Smoked Beef Tenderloin Recipe

Smoked beef tenderloin is a dish that brings a touch of gourmet flair to any meal. The tender, juicy meat, kissed with the subtle flavors ...

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Calvin Lamb

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smoked beef tenderloin recipe

Smoked beef tenderloin is a dish that brings a touch of gourmet flair to any meal. The tender, juicy meat, kissed with the subtle flavors of smoke, is a true delight. This smoked beef tenderloin recipe is perfect for special occasions or a fancy weekend dinner. The rich taste and tender texture make it a crowd-pleaser.

Choosing the Right Main Ingredient

Selecting the right beef tenderloin is crucial for this recipe. Look for a high-quality cut with good marbling. The meat should be firm and a bright red color. Ask your butcher for recommendations if you’re unsure. Fresh, top-grade tenderloin will ensure your dish is tender and flavorful.

Seasoning Questions

Seasoning plays a vital role in bringing out the best in your smoked beef tenderloin. A Texas-style rub is ideal, providing a robust flavor that complements the tender meat. Combine salt, pepper, garlic powder, onion powder, and paprika for a simple yet effective rub. Dry brine the tenderloin by generously applying the rub and letting it rest in the refrigerator for a few hours or overnight. This process enhances the flavor and tenderness of the meat.

Recommended Cooking Equipment and Effective Use

To achieve the perfect smoked beef tenderloin, you need the right equipment. Here’s what you’ll need and how to use it effectively:

  1. Smoker: The key to smoking meat. Maintain a consistent smoker temperature for even cooking.
  2. Meat Thermometer: Essential for checking the internal temperature to avoid overcooking.
  3. Smoking Wood: Oak or cherry wood adds a rich, smoky flavor to the beef.
  4. Water Pan: Keeps the meat moist during the smoking process.

Ensure your smoker is preheated to the correct temperature before placing the meat inside. Use the meat thermometer to monitor the finishing temp of the tenderloin, aiming for medium-rare.

Comprehensive Smoked Beef Tenderloin Recipe

Yield: 10

Smoked Beef Tenderloin Recipe

smoked beef tenderloin recipe

Smoked beef tenderloin recipe is a culinary masterpiece that never fails to impress. The tender, juicy meat infused with rich, smoky flavors creates an unforgettable dining experience. Perfect for special occasions or a fancy dinner, this dish combines gourmet flair with simple, effective techniques, making it a favorite in my kitchen.

Prep Time 30 minutes
Cook Time 3 hours


  • 1 whole beef tenderloin (about 4-5 lbs)
  • 2 tablespoons olive oil
  • 1/4 cup salt
  • 2 tablespoons black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 tablespoon dried thyme
  • Oak or cherry wood for smoking



  • Trim any excess fat from the beef tenderloin.
  • Rub the tenderloin with olive oil.


  • Mix salt, pepper, garlic powder, onion powder, paprika, and thyme.
  • Generously apply the seasoning mix to the tenderloin, ensuring it's evenly coated.
  • Dry brine in the refrigerator for at least 2 hours or overnight.


  • Preheat your smoker to 225°F.
  • Place the seasoned tenderloin in the smoker.
  • Add oak or cherry wood to the smoker.
  • Smoke the tenderloin until the internal temperature reaches 130°F for medium-rare.
  • Use a meat thermometer to check the temperature.


  • Remove the tenderloin from the smoker.
  • Let it rest for 15-20 minutes before slicing.

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 250Total Fat: 18gCarbohydrates: 2gProtein: 20g

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Serving Suggestions

Smoked beef tenderloin pairs wonderfully with a variety of side dishes. Consider serving it with garlic mashed potatoes, grilled asparagus, or a fresh garden salad. The rich, smoky flavor of the tenderloin complements these sides perfectly.

Cooking Tips

  1. Use a water pan in the smoker to keep the meat moist.
  2. Monitor the smoker temp closely to avoid overcooking.
  3. Let the tenderloin rest after smoking to retain its juices.

Common Mistakes to Avoid

  1. Not using a meat thermometer: This can lead to undercooked or overcooked meat.
  2. Skipping the dry brine: This step is crucial for flavor and tenderness.
  3. Opening the smoker too often: This can cause temperature fluctuations and extend cooking time.


This smoked beef tenderloin recipe is a surefire way to impress your guests with a gourmet dish that’s both flavorful and tender. Follow these tips and techniques to create a meal that’s perfect for any special occasion. Remember, the key to a perfect smoked beef tenderloin is in the quality of the meat, the right seasoning, and precise cooking. Happy smoking!

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