Sesame Beef Recipe

Sesame beef is a delightful dish that combines tender beef slices with a sticky, savory sauce, and a hint of sweetness from sesame seeds. This ...

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Calvin Lamb

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Sesame Beef Recipe

Sesame beef is a delightful dish that combines tender beef slices with a sticky, savory sauce, and a hint of sweetness from sesame seeds. This dish is perfect for a family dinner or a special occasion, offering a restaurant-quality experience right in your kitchen. The taste is simply irresistible—juicy beef, crispy edges, and a rich, flavorful sauce make it a standout. Whether you’re a seasoned cook or a beginner, this sesame beef recipe is easy to follow and guarantees a delicious result every time.

Choosing the Right Main Ingredient

To achieve the best sesame beef, selecting the right cut of beef is crucial. Flank steak is the preferred choice due to its tenderness and ability to absorb flavors well. When shopping for beef, look for a piece that is bright red with a good amount of marbling. This will ensure your beef remains juicy and flavorful throughout the cooking process.

Seasoning the Beef

Seasoning is key to making your sesame beef stand out. A good beef marinade typically includes soy sauce, sesame oil, garlic, and a touch of sugar. The marinade not only adds flavor but also helps to tenderize the beef, making it more succulent. Marinate the beef for at least 30 minutes, but for the best results, let it sit overnight.

Recommended Cooking Equipment

For this sesame beef recipe, having the right equipment can make all the difference. A well-seasoned cast iron skillet or a non-stick pan is ideal for achieving that perfect crispy texture without using too much oil. Additionally, a sharp knife is essential for slicing the beef thinly and evenly.

How to Use Equipment Effectively

Using your equipment effectively is crucial for this recipe. When using a skillet, ensure it is preheated properly before adding the beef. This helps in achieving a good sear and prevents the meat from sticking. Keep the heat at medium-high to get a nice, crispy exterior while maintaining a tender interior.

For the marinade, mix the ingredients in a bowl and whisk them thoroughly to ensure the flavors are well combined before adding the beef. Use a large mixing bowl to allow the beef slices to be fully coated with the marinade.

Comprehensive Sesame Beef Recipe

Yield: 4

Sesame Beef Recipe

Sesame Beef Recipe

Sesame beef recipe is one of my all-time favorites. The combination of tender beef, crispy edges, and a rich, savory sauce with a hint of sweetness is simply irresistible. It’s perfect for a cozy family dinner or impressing guests with a restaurant-style dish right at home.

Prep Time 15 minutes
Cook Time 10 minutes
Additional Time 30 minutes
Total Time 30 minutes



  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch


  • 1/4 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 2 tablespoons water
  • 1 tablespoon cornstarch

Other Ingredients:

  • 1 tablespoon vegetable oil (for frying)
  • 2 tablespoons sesame seeds
  • 3 green onions, chopped
  • 1 red bell pepper, sliced (optional)


  1. Prepare the Beef: Thinly slice the flank steak against the grain. Place the slices in a large bowl.
  2. Marinate the Beef: In a separate bowl, mix soy sauce, sesame oil, minced garlic, sugar, rice vinegar, and cornstarch. Pour this mixture over the beef slices and mix well. Let it marinate for at least 30 minutes, preferably overnight for more flavor.
  3. Prepare the Sauce: In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, rice vinegar, honey, water, and cornstarch. Set aside.
  4. Cook the Beef: Heat a large skillet over medium-high heat and add vegetable oil. Once hot, add the marinated beef slices in batches to avoid overcrowding. Cook for 2-3 minutes on each side until browned and crispy. Remove from the skillet and set aside.
  5. Combine and Cook: In the same skillet, add the sliced red bell pepper and cook for 2 minutes. Then pour in the prepared sauce and cook until it starts to thicken. Return the cooked beef to the skillet, toss to coat with the sauce, and cook for an additional 2 minutes.
  6. Garnish and Serve: Sprinkle sesame seeds and chopped green onions over the beef. Serve hot with steamed rice or noodles.

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 350Total Fat: 20gCarbohydrates: 15gFiber: 2gSugar: 6gProtein: 28g

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Serving Suggestions

Sesame beef pairs wonderfully with steamed jasmine rice or stir-fried noodles. For a complete meal, consider adding a side of sautéed vegetables like broccoli, snap peas, or bok choy. A light cucumber salad with a tangy dressing can also complement the rich flavors of the sesame beef.

Cooking Tips

  • Slice Thinly: Ensure the beef is sliced very thinly against the grain for the most tender results.
  • High Heat: Cook the beef over high heat to achieve a crispy exterior while keeping the inside tender.
  • Batch Cooking: Cook the beef in small batches to avoid overcrowding the pan, which can lead to steaming rather than frying.
  • Fresh Ingredients: Use fresh garlic and ginger for the marinade and sauce to enhance the flavors.

Common Mistakes to Avoid

  • Overcrowding the Pan: This prevents the beef from getting crispy. Cook in batches if necessary.
  • Skipping the Marinade: The marinade is crucial for tenderizing the beef and infusing it with flavor. Don’t rush this step.
  • Using Too Much Oil: Sesame beef should be crispy but not greasy. Use just enough oil to coat the pan.


This sesame beef recipe is a delicious and easy way to bring the flavors of a Chinese restaurant into your home. With tender, juicy beef slices coated in a flavorful, sticky sauce, it’s sure to be a hit with family and friends. Remember to choose the right ingredients, use your equipment effectively, and follow the tips and tricks provided to ensure your dish turns out perfectly every time. Enjoy cooking and savoring this delightful dish!

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