The Ultimate Roast Beef Hash Recipe

If you’re looking for a savory and satisfying dish, look no further than this roast beef hash recipe. Combining the rich flavors of roast beef, ...

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Calvin Lamb

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roast beef hash recipe

If you’re looking for a savory and satisfying dish, look no further than this roast beef hash recipe. Combining the rich flavors of roast beef, fried egg, and potatoes, this dish is a comfort food classic that never fails to impress. Personally, I love how the tender roast beef pairs with the crispy potatoes, creating a perfect balance of textures and flavors. This dish is ideal for a hearty breakfast or a cozy dinner, making it a versatile addition to your meal repertoire.

Choosing the Right Main Ingredient

To make the best roast beef hash, the quality of your roast beef is crucial. I recommend using a hunk of cooked roast beef that’s tender and flavorful. Leftovers from a Sunday roast work perfectly for this recipe, as they bring a depth of flavor that’s hard to replicate with store-bought options. If you’re starting from scratch, a well-seasoned roast beef, slow-cooked to perfection, will give you the best results.

Seasoning the Dish

Seasoning plays a vital role in making your roast beef hash aromatic and indulgent. Here are some tips to enhance the flavors:

  • Minced Garlic: Adds a subtle pungency that complements the beef.
  • Fresh Thyme: Brings a touch of earthiness.
  • Ground Nutmeg: A pinch of nutmeg adds warmth and depth.
  • Cayenne: For a hint of heat, be careful not to overpower the dish.
  • Salt and Pepper: Essential for balancing all the flavors.

Recommended Cooking Equipment

To make your roast beef hash as crispy and delicious as possible, you’ll need the right equipment:

  • Cast Iron Skillet: This heavy-duty skillet retains heat well and ensures even cooking.
  • Spatula: A sturdy spatula helps in turning the hash and ensuring even browning.
  • Large Bowl: For mixing ingredients thoroughly.
  • Knife: A sharp knife is essential for dicing the potatoes and roast beef.
  • Measuring Spoons: For precise seasoning.

How to Use Equipment Effectively

Using your equipment effectively is key to achieving the perfect roast beef hash. Here’s how:

  • Cast Iron Skillet: Preheat the skillet over medium-high heat before adding any ingredients. This ensures that your hash starts to crisp up immediately.
  • Spatula: Use a spatula to press down on the hash, creating a compact layer. This helps in achieving a very crispy texture.
  • Mixing Bowl: Mix all the ingredients well in the bowl before adding them to the skillet. This ensures that each bite is packed with flavor.
  • Knife: Dice the potatoes and roast beef into uniform pieces. This ensures even cooking and a consistent texture throughout the dish.

Comprehensive Roast Beef Hash Recipe

Yield: 4

Roast Beef Hash Recipe

roast beef hash recipe

Roast beef hash recipe is one of my all-time favorites. The blend of tender roast beef and crispy potatoes creates a comforting and indulgent dish that's perfect for any meal. Its rich, savory flavors make it a standout, whether for breakfast or dinner.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes


  • Roast Beef: 2 cups diced leftover roast beef
  • Potatoes: 2 large potatoes, peeled and diced
  • Medium Onion: 1 medium onion, finely chopped
  • Minced Garlic: 2 cloves
  • Fresh Thyme: 1 teaspoon, finely chopped
  • Canola Oil: 2 tablespoons
  • Heavy Cream: 1/4 cup
  • Ground Nutmeg: 1/4 teaspoon
  • Cayenne: A pinch
  • Salt and Pepper: To taste
  • Fried Egg: 2 (optional, for serving)


Prep the Ingredients:

  • Dice the roast beef and potatoes into small, uniform pieces.
  • Finely chop the medium onion and mince the garlic.

Cook the Potatoes:

  • In a large pot, bring water to a boil.
  • Add the diced potatoes and cook until just tender, about 5 minutes. Drain and set aside.

Heat the Skillet:

  • In a large cast iron skillet, heat the canola oil over medium-high heat.

Sauté the Onion and Garlic:

  • Add the chopped onion to the skillet and sauté until translucent, about 3-4 minutes.
  • Add the minced garlic and cook for another minute until fragrant.

Combine Ingredients:

  • Add the diced roast beef and boiled potatoes to the skillet.
  • Stir in the fresh thyme, ground nutmeg, and cayenne.
  • Season with salt and pepper to taste.

Cook the Hash:

  • Press the mixture into an even layer in the skillet.
  • Cook without stirring for about 5-7 minutes, or until the bottom is very crispy.
  • Flip sections of the hash to brown the other side, pressing down again for maximum crispiness.
  • Cook for an additional 5-7 minutes, or until the hash is as crispy as possible.

Add Heavy Cream:

  • Pour the heavy cream over the hash and gently stir to combine.
  • Cook for an additional 2-3 minutes until the cream is absorbed and the hash is golden brown.


  • Serve hot, topped with a fried egg if desired.

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 350Total Fat: 20gNet Carbohydrates: 25gProtein: 15g

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Serving Suggestions and Suitable Side Dishes

Roast beef hash is incredibly versatile and pairs well with various sides. Here are some ideas:

  • Fried Eggs: A classic pairing, the runny yolk adds richness.
  • Fresh Salad: A light, refreshing salad balances the richness of the hash.
  • Toast: Crispy toast is perfect for soaking up any leftover cream and juices.
  • Pickles: Add a tangy contrast to the savory hash.

Cooking Tips

To make your roast beef hash truly exceptional, consider these tips:

  • Use Cold Potatoes: Boiled and cooled potatoes fry up crispier than freshly cooked ones.
  • Don’t Overcrowd the Pan: Cooking in batches if necessary ensures that everything gets crispy.
  • Press the Hash: Use your spatula to press down on the hash, creating a compact layer for optimal crispiness.
  • Be Patient: Let the hash cook undisturbed to develop a crunchy crust before flipping.

Common Mistakes to Avoid

  • Overmixing: Stirring too often prevents a crispy crust from forming.
  • Underseasoning: Taste and adjust seasoning as you cook.
  • Using Too Much Oil: Excess oil makes the hash greasy. Use just enough to coat the bottom of the skillet.
  • Overcrowding the Pan: Too many ingredients in the pan at once will steam instead of crisp up.


Roast beef hash is a delightful dish that brings together the best of flavors and textures. It’s an excellent way to use up leftover roast beef and transform it into a hearty, indulgent meal. With this recipe, you’ll achieve a perfectly crispy, flavorful hash that’s sure to impress. Whether you’re serving it for breakfast or dinner, this roast beef hash will quickly become a favorite in your household.

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