Roast Beef Sliders Recipe

Roast beef sliders are a delightful and easy-to-make dish that everyone loves. These mini meat and cheese sandwiches pack a punch of flavor in every ...

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Calvin Lamb

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roast beef sliders recipe

Roast beef sliders are a delightful and easy-to-make dish that everyone loves. These mini meat and cheese sandwiches pack a punch of flavor in every bite. They are perfect for gatherings, parties, or even a simple family dinner. The combination of buttery roast beef and sharp provolone cheese on sweet Hawaiian rolls is simply irresistible. In this article, I will guide you through making the best roast beef sliders, sharing my personal tips and tricks to ensure they turn out perfectly every time.

Choosing the Right Main Ingredient

To make the best roast beef sliders, start with high-quality deli-style roast beef. The meat should be tender and flavorful. Look for roast beef in the prepared foods section of your grocery store. If you have the time, you can even make your own roast beef at home for an extra touch of homemade goodness.

Seasoning Tips

Seasoning is key to enhancing the flavors of your roast beef sliders. A simple seasoning blend of coarse salt, black pepper, and a bit of Worcestershire sauce works wonders. You can also add prepared horseradish for a spicy kick or light brown sugar for a hint of sweetness. Don’t forget the dark poppy seeds on top for that classic slider look and added texture.

Recommended Cooking Equipment

Essential Tools:

  1. Baking Dish: A brownie pan or lasagna dish works perfectly to bake these sliders. The sides of the dish help keep the sliders together and ensure even cooking.
  2. Knife: A sharp knife is essential for slicing the Hawaiian rolls without squishing them.
  3. Brush: Use a pastry brush to spread the unsalted butter mixture evenly over the sliders.
  4. Aluminum Foil: Cover the sliders with foil while baking to keep them moist and prevent burning.

Effective Use of Equipment:

  • Baking Dish: Ensure your baking dish is just the right size to snugly fit all the sliders. This prevents them from drying out and helps them cook evenly.
  • Knife: Use a gentle sawing motion with your knife to cut through the bread without compressing it. This keeps the rolls fluffy and soft.
  • Brush: When applying the butter mixture, be generous. The butter helps achieve a golden-brown lineup of sliders with a delicious, crispy top.

Comprehensive Roast Beef Sliders Recipe

Roast Beef Sliders Recipe

roast beef sliders recipe

Roast Beef Sliders Recipe: I absolutely love this roast beef sliders recipe. It’s my go-to for gatherings, offering a perfect balance of flavors with buttery roast beef and sharp provolone cheese on sweet Hawaiian rolls. These mini sandwiches are not only delicious but also incredibly easy to make, always impressing my guests.

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes


  • 12 Hawaiian rolls
  • 1 lb deli-style roast beef, thinly sliced
  • 12 slices sharp provolone cheese
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon light brown sugar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 sweet onion, finely chopped
  • 1 tablespoon prepared horseradish (optional)
  • 1 tablespoon dark poppy seeds
  • 1 teaspoon coarse salt


  1. Prepare the Rolls: Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls in half horizontally, keeping them attached to each other. Place the bottom half in a brownie pan or lasagna dish.
  2. Layer the Ingredients: Layer the roast beef evenly over the bottom half of the rolls. Top with slices of sharp provolone cheese.
  3. Add the Top Half: Place the top half of the rolls over the cheese.
  4. Make the Butter Mixture: In a small bowl, combine the melted butter, light brown sugar, Dijon mustard, Worcestershire sauce, finely chopped sweet onion, prepared horseradish (if using), and coarse salt. Mix well.
  5. Brush and Sprinkle: Use a pastry brush to generously spread the butter mixture over the tops of the rolls. Sprinkle with dark poppy seeds.
  6. Cover and Bake: Cover the sliders with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted.
  7. Serve: Remove from the oven and let cool for a few minutes. Slice the sliders apart and serve warm.

Nutrition Information:

Serving Size:


Amount Per Serving:Calories: 280Total Fat: 18gCarbohydrates: 20gProtein: 12g

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Serving Suggestions and Suitable Side Dishes

Roast beef sliders are incredibly versatile and pair well with a variety of side dishes. Here are a few suggestions:

  • Buffalo Chicken Dip: Serve with chips or celery sticks for a spicy contrast to the sliders.
  • Creamy Dressing: A jar of white sauce or homemade creamy dressing can be a great dip.
  • Individual Shrimp Wonton Cups: These add a touch of elegance and a seafood option to your spread.
  • Fresh Salad: A light, fresh salad balances the richness of the sliders.
  • Sweet Potato Fries: The sweetness of the fries complements the savory sliders.

Cooking Tips

  1. Caramelizing Onions: For an extra layer of flavor, consider caramelizing the sweet onions before adding them to the butter mixture.
  2. Homemade Sourdough Bread: If you’re up for it, making homemade sourdough bread can elevate your sliders to a new level.
  3. Using Slider Buns: Slider buns can be used instead of Hawaiian rolls if you prefer a different texture.
  4. Avoiding Sogginess: To avoid soggy sliders, don’t overdo the butter mixture. Just enough to coat the tops will do.

Common Mistakes to Avoid

  • Overloading the Sliders: Too much filling can make the sliders difficult to eat and can cause them to fall apart.
  • Undercooking the Rolls: Make sure to bake the sliders long enough to get a crispy top. This helps prevent sogginess.
  • Skipping the Foil: Covering with foil is crucial to keep the sliders moist and ensure even cooking.


Roast beef sliders are a fantastic choice for any meal or occasion. They are easy to make, delicious, and sure to impress your guests. Remember to use high-quality ingredients and follow the tips provided to achieve the best results. Whether you’re serving them at a party or enjoying them with your family, these sliders are bound to become a favorite. Happy cooking!

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