Beef Tortilla Soup Recipe

Beef tortilla soup is a hearty and flavorful dish that’s perfect for any meal or occasion. This Tex-Mex delight combines the rich taste of ground ...

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Calvin Lamb

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beef tortilla soup recipe

Beef tortilla soup is a hearty and flavorful dish that’s perfect for any meal or occasion. This Tex-Mex delight combines the rich taste of ground beef with the vibrant flavors of beans, corn, and spices, creating a comforting and satisfying soup. I love this beef tortilla soup recipe because it’s easy to make, packed with nutrients, and absolutely delicious. Whether you’re hosting a family dinner or looking for a cozy meal on a chilly day, this soup is an excellent choice.

Choosing the Right Main Ingredient

When it comes to making a perfect beef tortilla soup, selecting the right main ingredient is crucial. Ground chuck or hamburger meat works well for this recipe, providing a rich and savory base. Opt for high-quality ground beef with a good balance of lean meat and fat for the best flavor and texture.

Seasoning Questions

Seasoning is key to bringing out the best in your beef tortilla soup. Chili powder and cumin add warmth and depth, while Worcestershire sauce and steak sauce enhance the umami flavor. Don’t forget the diced onions and garlic, which provide a savory base. Adjust the amount of chili powder to suit your heat preference, and consider adding a splash of lime juice for a burst of acidity.

Recommended Cooking Equipment

To make the perfect beef tortilla soup, you’ll need a few essential pieces of equipment:

  • Large Pot: Ideal for cooking the soup and ensuring all ingredients are evenly heated.
  • Cutting Board and Knife: For prepping vegetables like onions and garlic.
  • Ladle: Useful for serving the soup.

How to Use Equipment Effectively

Using your cooking equipment effectively can make a big difference in the final outcome of your beef tortilla soup:

  • Large Pot: Heat your pot over medium heat before adding oil and ground beef. This helps in browning the meat evenly, enhancing its flavor.
  • Cutting Board and Knife: Ensure your cutting board is stable to avoid accidents. Use a sharp knife for precise cuts, making sure vegetables are evenly diced for consistent cooking.
  • Ladle: Use the ladle to stir the soup occasionally, ensuring all ingredients are well-mixed and the soup heats evenly.

Comprehensive Recipe for Beef Tortilla Soup

Yield: 8

Beef Tortilla Soup

beef tortilla soup recipe

Beef Tortilla Soup Recipe: This delightful dish is a personal favorite of mine, combining the rich, savory flavors of ground beef with the vibrant spices of Tex-Mex cuisine. It’s comforting, easy to make, and perfect for any meal. I love how the hearty ingredients and bold seasonings create a truly satisfying and flavorful soup.

Prep Time 20 minutes
Cook Time 40 minutes
Additional Time 10 minutes
Total Time 10 minutes


  • Ground Beef: 1 lb ground chuck or hamburger meat
  • Oil: 2 tablespoons
  • Diced Onions: 1 large onion
  • Garlic: 3 cloves, minced
  • Rotel Tomatoes: 1 can (10 oz), including green chiles
  • Beans: 1 can black beans, 1 can red beans, drained and rinsed
  • Corn: 1 cup
  • Tomato Juice: 1 cup
  • Beef Broth: 4 cups
  • Chicken Broth: 2 cups
  • Water: 1 cup
  • Chili Powder: 1 tablespoon
  • Cumin: 1 teaspoon
  • Worcestershire Sauce: 1 tablespoon
  • Steak Sauce: 1 tablespoon
  • Lime: Juice of 1 lime
  • Cilantro: Fresh, chopped for garnish
  • Tortilla Chips: Crushed, for topping
  • Shredded Cheese: Cheddar or Monterey Jack, for topping
  • Sour Cream: For topping
  • Avocado Slices: For topping


  1. Heat the Oil: In a large pot, heat the oil over medium heat.
  2. Brown the Beef: Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
  3. Add Vegetables: Add the diced onions and minced garlic to the pot. Cook until onions are translucent.
  4. Incorporate Tomatoes and Beans: Stir in the Rotel tomatoes (including the juice), black beans, and red beans.
  5. Add Corn and Liquids: Add the corn, tomato juice, beef broth, chicken broth, and water. Stir to combine.
  6. Season the Soup: Add chili powder, cumin, Worcestershire sauce, and steak sauce. Stir well.
  7. Simmer: Bring the soup to a boil, then reduce heat and let it simmer for about 30 minutes.
  8. Finish with Lime and Cilantro: Just before serving, add the lime juice and chopped cilantro.

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 320Total Fat: 15gSodium: 720mgCarbohydrates: 26gFiber: 8gProtein: 18g

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Serving Suggestions and Suitable Side Dishes

Beef tortilla soup is delicious on its own, but you can elevate it with these serving suggestions and side dishes:

  • Toppings: Top each bowl with crushed tortilla chips, shredded cheese, a dollop of sour cream, and avocado slices.
  • Side Dishes: Serve with a side of warm cornbread or a fresh garden salad.

Cooking Useful Tips

  • Use Fresh Ingredients: Fresh vegetables and herbs can enhance the flavor of your soup.
  • Adjust Seasonings: Taste the soup as it cooks and adjust seasonings to your preference.
  • Simmer Longer: For a deeper flavor, let the soup simmer longer, allowing the spices to meld.

Common Mistakes to Avoid

  • Overcooking the Beef: Avoid overcooking the ground beef, which can make it tough.
  • Skipping the Simmer: Don’t skip the simmering step; it’s crucial for developing flavors.
  • Using Stale Tortilla Chips: Fresh tortilla chips add a perfect crunch, while stale ones can detract from the texture.


Beef tortilla soup is a hearty, flavorful dish that’s perfect for any occasion. With its rich Tex-Mex flavors and satisfying ingredients, it’s sure to become a favorite in your household. Enjoy it with your favorite toppings and sides for a complete meal that’s both comforting and delicious.

Now, I’d love to hear how your beef tortilla soup turned out! Share your experience and any tweaks you made to the recipe. Happy cooking!

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