Amish Vegetable Beef Soup Recipe

Amish vegetable beef soup is a comforting, hearty dish that brings warmth to the table. This soup is a blend of tender beef, fresh vegetables, ...

Photo of author

Calvin Lamb

Published date:

amish vegetable beef soup recipe

Amish vegetable beef soup is a comforting, hearty dish that brings warmth to the table. This soup is a blend of tender beef, fresh vegetables, and rich flavors, making it perfect for cold winter months or any time you crave a comforting meal. Personally, I find this soup to be an absolute delight, combining the savory taste of beef with the natural sweetness of vegetables. It’s a versatile soup that fits any meal, from a family dinner to a special occasion.

Choosing the Right Main Ingredient

Choosing the right main ingredients for this Amish vegetable beef soup recipe is crucial. The quality of beef you select can make a significant difference in the final dish. Lean ground beef is a great option if you prefer a lighter soup, while beef stew meat or brisket offers a richer, more robust flavor. Always opt for fresh, high-quality beef to ensure the best taste.

Questions About Seasoning

Seasoning plays a vital role in this recipe, enhancing the natural flavors of the ingredients. You might wonder what seasonings are best. I recommend using a mix of garlic, Worcestershire sauce, tomato paste, dried thyme, red pepper flakes, salt, and pepper. These seasonings create a balanced, savory flavor profile that complements the beef and vegetables perfectly.

Recommended Cooking Equipment and How to Use Effectively

Using the right equipment can make cooking this Amish vegetable beef soup recipe much easier. Here’s what you’ll need:

  • Large Pot: Essential for simmering the soup. A heavy-bottomed pot distributes heat evenly and prevents burning.
  • Sharp Knife: For chopping vegetables and meat. A sharp knife ensures clean cuts and reduces prep time.
  • Cutting Board: A sturdy surface for chopping ingredients. Opt for a large board to have enough space for all your prep work.
  • Ladle: For serving the soup. A ladle helps portion out the soup evenly.
  • Measuring Cups and Spoons: To ensure precise measurements of ingredients.

Using these tools effectively means keeping them in good condition. Regularly sharpen your knife, clean your pot thoroughly to avoid flavor transfer, and always have your measuring tools ready for accurate measurements.

Comprehensive Amish Vegetable Beef Soup Recipe

Yield: 6

Amish Vegetable Beef Soup

amish vegetable beef soup recipe

Amish Vegetable Beef Soup Recipe is a heartwarming dish that brings back cherished memories of family gatherings. Its rich, savory flavors, combined with fresh vegetables, make it a comforting choice for cold winter days. This soup not only nourishes the body but also warms the soul, making it a beloved favorite in my kitchen.

Prep Time 15 minutes
Cook Time 1 hour
Additional Time 15 minutes
Total Time 15 minutes


  • 1 lb lean ground beef or beef stew meat
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups water
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups potatoes, peeled and diced
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1 cup green beans, chopped
  • 1 cup cabbage, shredded
  • 1 bay leaf
  • 1 tbsp Worcestershire sauce
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1/2 tsp red pepper flakes
  • Salt and pepper to taste


  1. In a large pot, cook the lean ground beef over medium heat until browned. If using beef stew meat, sear the meat until browned on all sides. Drain any excess fat.
  2. Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent.
  3. Pour in the beef broth and water. Stir in the diced tomatoes, potatoes, carrots, celery, green beans, and cabbage.
  4. Add the bay leaf, Worcestershire sauce, tomato paste, dried thyme, red pepper flakes, salt, and pepper. Stir well to combine all ingredients.
  5. Bring the mixture to a boil, then reduce the heat to low. Cover and let the soup simmer for about 1 hour, or until the vegetables are tender and the flavors have developed.
  6. Remove the bay leaf before serving. Adjust the seasoning with more salt and pepper if needed.

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 250Total Fat: 8gSodium: 700mgCarbohydrates: 30gFiber: 6gProtein: 15g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Serving Suggestions and Suitable Side Dishes

This Amish vegetable beef soup is best served hot, with a side of freshly baked cornbread or Amish baked corn for a complete meal. You can also pair it with a simple green salad or Amish pumpkin cookies for dessert. This hearty soup is perfect for fall and winter months, providing comfort and warmth.

Cooking Tips and Common Mistakes to Avoid

Cooking Tips:

  • For a richer flavor, consider using a mix of lean ground beef and beef stew meat.
  • If you prefer a thicker soup, add a bit of flour or cornstarch to the broth.
  • Let the soup simmer longer for a more developed flavor.

Common Mistakes to Avoid:

  • Don’t rush the simmering process. Allowing the soup to cook slowly enhances the flavors.
  • Avoid using low-quality beef as it can result in a less flavorful soup.
  • Be cautious with seasoning. It’s easier to add more seasoning later than to fix an over-seasoned soup.


In conclusion, the Amish vegetable beef soup recipe is a simple, yet incredibly flavorful dish that’s perfect for any occasion. It’s a versatile soup that can be enjoyed during the fall and winter months or anytime you need a comforting meal. By following this recipe and using high-quality ingredients, you’ll create a soup that’s not only delicious but also hearty and satisfying. Enjoy this soup with your favorite side dishes, and remember to savor every spoonful.

Related Article:

Leave a Comment

Skip to Recipe