If you’re looking for a comforting, hearty meal, the Amish beef and noodles recipe is a must-try. This dish brings together tender beef and flavorful noodles in a rich, savory broth. It’s a favorite in Amish communities and is perfect for cozy family dinners or special occasions. The taste of this dish is deeply satisfying, with tender beef and perfectly cooked noodles soaking up a flavorful broth. This recipe is ideal for Sunday dinners, potlucks, or anytime you want a meal that feels like a warm hug.
Choosing the Right Main Ingredient
How do you choose the right beef for Amish beef and noodles? Selecting the right cut of beef is crucial for this dish. The key is to choose beef that becomes tender when slow-cooked. Beef rump roast is an excellent choice due to its rich flavor and texture. When cooked slowly, it breaks down beautifully, becoming melt-in-your-mouth tender. Make sure to trim any excess fat to avoid a greasy dish. Fresh, high-quality beef will ensure your dish has the best possible flavor.
Seasoning Questions
What seasonings work best for Amish beef and noodles? The seasoning for this recipe is straightforward yet effective. Kosher salt and freshly ground black pepper are essential for bringing out the natural flavors of the beef. Yellow onions add a sweet, aromatic depth to the dish. Low-sodium beef broth is used to control the saltiness while providing a rich base. You can also add a bay leaf for extra flavor, but it’s optional.
Recommended Cooking Equipment
What equipment do you need and how to use it effectively? To make this Amish beef and noodles recipe, you’ll need a few key pieces of equipment:
- Large Pot: Use a large pot for browning the beef and simmering the broth. A heavy-bottomed pot works best as it evenly distributes heat and prevents burning.
- Slow Cooker: A slow cooker is perfect for this recipe if you want to set it and forget it. It ensures the beef becomes tender without much fuss.
- Oven: Alternatively, you can use an oven for slow cooking. An oven-safe pot allows you to transfer from the stovetop to the oven seamlessly.
- Large Bowl: A large bowl is necessary for tossing the beef with flour before browning. This step ensures a nice crust forms on the beef.
- Wooden Spoon: A sturdy wooden spoon is ideal for stirring and scraping the bottom of the pot to release flavorful bits during cooking.
Use these tools effectively by preheating your pot before adding oil and beef to get a good sear. Ensure the slow cooker or oven maintains a consistent low temperature for even cooking.
Comprehensive Amish Beef and Noodles Recipe
Amish Beef and Noodles Recipe
Amish beef and noodles recipe is a heartwarming dish that brings back cherished memories of family dinners. The tender beef, savory broth, and perfectly cooked noodles create a comforting, flavorful meal that feels like a warm hug on a plate. It's a timeless classic that's perfect for any occasion.
Ingredients
- 2 lbs beef rump roast, cut into cubes
- 2 tbsp vegetable oil
- 1 cup all-purpose flour
- 2 large yellow onions, chopped
- 4 cups low-sodium beef broth
- 12 oz wide egg noodles
- Kosher salt and freshly ground black pepper to taste
Instructions
- Step 1: Heat the vegetable oil in a large pot over medium-high heat.
- Step 2: Place the beef rump roast cubes in a large bowl and toss with all-purpose flour until evenly coated.
- Step 3: Add half of the coated beef cubes to the pot and cook until browned on all sides. Remove and set aside. Repeat with the remaining beef.
- Step 4: In the same pot, add the chopped yellow onions and cook until softened, about 5 minutes.
- Step 5: Return the browned beef to the pot and pour in the low-sodium beef broth. Bring to a boil, then reduce to a simmer.
- Step 6: Cover the pot and let it simmer for about 2 hours, or until the beef is tender.
- Step 7: In the last 10 minutes of cooking, add the wide egg noodles to the pot. Stir occasionally to ensure they are evenly cooked and tender.
- Step 8: Season with kosher salt and freshly ground black pepper to taste.
- Step 9: Remove from heat and let it sit for a few minutes before serving to allow the flavors to meld.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving:Calories: 450
Serving Suggestions and Suitable Side Dishes
What are some great serving suggestions for Amish beef and noodles? This dish pairs beautifully with a variety of sides. Here are a few recommendations:
- Green Beans: Steamed or sautéed green beans provide a crisp, fresh contrast to the rich beef and noodles.
- Mashed Potatoes: Creamy mashed potatoes are a classic comfort food that complements the hearty beef and noodles.
- Dinner Rolls: Soft, warm dinner rolls are perfect for soaking up the savory broth.
- Garden Salad: A light, refreshing garden salad with a tangy vinaigrette can balance the richness of the dish.
Cooking Tips and Common Mistakes to Avoid
What are some useful cooking tips and common mistakes to avoid?
- Tip 1: Brown the Beef Properly: Ensure you brown the beef in batches to avoid overcrowding the pot, which can lead to steaming instead of browning.
- Tip 2: Simmer Gently: Keep the pot at a gentle simmer to slowly break down the beef’s fibers, making it tender.
- Tip 3: Cook Noodles Separately (Optional): If you prefer, you can cook the egg noodles separately and add them to the beef mixture just before serving. This prevents the noodles from becoming too soft.
- Mistake 1: Not Trimming Fat: Failing to trim excess fat from the beef can make the dish greasy.
- Mistake 2: Overcooking Noodles: Overcooked noodles can become mushy. Add them towards the end of the cooking time to keep them al dente.
Conclusion
This Amish beef and noodles recipe is a comforting and delicious dish perfect for family gatherings or cozy dinners at home. With tender beef, flavorful noodles, and a rich broth, it’s sure to become a favorite in your household. Remember to follow the tips and avoid common mistakes to ensure the best results. Enjoy this hearty meal and the warm, satisfying flavors it brings.
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I’m Calvin Lamb, an LA-based culinary enthusiast with a decade’s experience in five-star kitchens. My innovative dishes, inspired by seasonal flavors and sustainable practices, blend classic and modern cuisine. Besides crafting unique culinary experiences, I relish exploring new eateries and devising fresh recipes.