Salisbury Steak Recipe with Ground Beef: A Classic Comfort Dish Reinvented

Salisbury steak—a name that evokes images of tender, flavorful patties drenched in rich gravy. It’s more than just a meal; it’s a delightful experience in ...

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Calvin Lamb

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salisbury steak recipe with ground beef

Salisbury steak—a name that evokes images of tender, flavorful patties drenched in rich gravy. It’s more than just a meal; it’s a delightful experience in every bite. As a longtime favorite in my kitchen, I find Salisbury steak the perfect choice for family dinners or special gatherings. Its rich flavors and simple ingredients make it a universally loved comfort food. Whether celebrating a milestone or enjoying a quiet weekday dinner, Salisbury steak fits seamlessly, promising a satisfying and hearty meal.

Selecting the Perfect Ground Beef: The Foundation of Your Salisbury Steak

The choice of ground beef is critical in Salisbury steak recipes. Opt for ground beef with a moderate fat content—around 15% to 20%. This ensures your steaks are juicy and flavorful without being overly greasy. Leaner cuts might be healthier, but they lack the moisture needed for that perfect, succulent bite. Remember, the quality of your beef directly influences the taste and texture of your dish, so select freshly ground beef from a trusted butcher whenever possible.

Seasoning: Balancing Flavors for the Ideal Salisbury Steak

The magic of Salisbury steak lies in its seasoning. Start with the basics: salt and freshly ground black pepper. Enhance this with Worcestershire sauce and mustard powder for depth, and ketchup for a hint of sweetness. Don’t be afraid to adjust these to match your taste preferences. The goal is to achieve a rich, complex flavor profile that complements the natural taste of the beef.

Essential Cooking Equipment and Techniques

Cooking Salisbury steak requires minimal equipment—a skillet, a mixing bowl, and a spatula are your primary tools. The skillet is particularly crucial; a well-seasoned cast iron skillet distributes heat evenly, ensuring your steaks cook perfectly without sticking.

How to Use Your Equipment Effectively

Preheat your skillet over medium heat before adding the patties. This initial heat helps sear the outside of the steaks, locking in juices and flavor. If you’re using a non-stick skillet, a little oil can help, but it’s often unnecessary with cast iron. After searing, reduce the heat to medium-low. This allows the inside of the patties to cook through without burning the exterior. For the gravy, use the same skillet to take advantage of the flavorful bits left behind. These contribute a deep, savory essence to your sauce, enhancing the overall taste of the dish.

Please let me know when you’re ready for the next section, which will cover the comprehensive recipe details, including ingredients and step-by-step instructions!

Comprehensive Salisbury Steak with Ground Beef Recipe

Yield: 4

Salisbury Steak Recipe with Ground Beef

salisbury steak recipe with ground beef

Salisbury steak recipe with ground beef is a cherished classic in my kitchen. Its rich, savory flavors bring warmth and comfort to any meal, making it perfect for both special occasions and everyday dining. Each bite is a reminder of the simplicity and beauty of well-prepared comfort food.

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes


  • 1 1/2 pounds ground beef (15-20% fat)
  • 1/3 cup bread crumbs
  • 1/4 cup finely chopped onion
  • 1 egg, beaten
  • 2 teaspoons ketchup
  • 1 teaspoon mustard powder
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil (for cooking)
  • 2 cups condensed French onion soup
  • 1 tablespoon flour
  • 1/4 cup water
  • 1/4 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 1/2 teaspoon mustard powder


Prepare the Patties:

  • In a large bowl, combine ground beef, bread crumbs, chopped onion, egg, 2 teaspoons ketchup, 1 teaspoon mustard powder, 1 teaspoon Worcestershire sauce, salt, and pepper. Mix until well combined.
  • Shape the mixture into 4 oval patties.

Brown the Patties:

  • Heat the oil in a skillet over medium heat. Place patties in the skillet, and cook until browned on both sides, about 5 minutes per side. Remove the patties and set aside.

Make the Gravy:

  • In the same skillet, blend the flour with a little water to make a smooth paste. Stir in the French onion soup, 1/4 cup ketchup, 1/4 cup Worcestershire sauce, and 1/2 teaspoon mustard powder. Bring to a boil, stirring constantly.
  • Return the patties to the skillet, reduce heat to low, cover, and simmer for 10 minutes.

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 350Total Fat: 15gSodium: 870mgCarbohydrates: 18gProtein: 23g

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Serving Suggestions and Accompanying Dishes

Serve your Salisbury steaks with a side of mashed potatoes to soak up the delicious gravy. Classic rice pilaf, glazed carrots, or creamed peas also make excellent sides. For a traditional touch, accompany the meal with classic dinner rolls.

Useful Cooking Tips and Common Mistakes to Avoid

  • Don’t Overmix: When forming your patties, mix just until the ingredients are combined. Overmixing can lead to tough steaks.
  • Avoid Overcrowding the Pan: Cook the patties in batches if necessary. Overcrowding can prevent proper browning.
  • Simmer Gently: When cooking the patties in the gravy, ensure the heat is low enough to avoid burning the sauce while allowing the flavors to meld.

Conclusion: Enjoying Your Perfect Salisbury Steak Meal

With these tips and a detailed recipe, you’re well-equipped to create a mouthwatering Salisbury steak meal that’s sure to impress. Whether it’s a cozy family dinner or a special occasion, this dish brings comfort and joy to any table. Remember, the key to a perfect Salisbury steak lies in the quality of ingredients and the love with which it’s prepared. Enjoy the process and the delicious results!

Feel free to continue with any specific aspects you’d like to explore further or let me know if you need adjustments or additional information for the next sections!

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