Masterchef Beef Short Ribs Recipe: A Culinary Delight for Special Occasions

As a food enthusiast and blogger, I’ve always been captivated by the rich flavors and tender textures of beef short ribs. The “Masterchef Beef Short ...

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Calvin Lamb

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masterchef beef short ribs recipe

As a food enthusiast and blogger, I’ve always been captivated by the rich flavors and tender textures of beef short ribs. The “Masterchef Beef Short Ribs Recipe” not only showcases the meat’s succulent nature but also elevates it into a culinary masterpiece, suitable for special gatherings and holiday meals. The combination of a slow braise and a meticulously crafted sauce transforms this dish into a flavorful journey worth sharing.

Selecting the Prime Ingredient: Beef Short Ribs

Choosing the right main ingredient is crucial for this recipe. Opt for beef short ribs that are well-marbled and thick-cut. These qualities ensure that the ribs remain tender and flavorful after the long cooking process. When selecting ribs, look for pieces with a bright red color and a substantial amount of fat marbling – this is where all the juicy flavors come from.

Seasoning: Crafting the Perfect Flavor Profile

Seasoning is key in unlocking the depth of flavors in beef short ribs. For this recipe, a blend of aromatic herbs and robust spices will complement the rich beef. Consider using fresh rosemary, thyme, and a hint of smoked paprika. Salt generously and pepper to enhance the natural flavors of the meat before browning.

Recommended Cooking Equipment and Effective Usage

For the “Masterchef Beef Short Ribs Recipe,” the right equipment can make all the difference:

  • Large Casserole Dish: Essential for braising, a good quality casserole dish with a tight-fitting lid will help maintain an even cooking temperature, allowing the ribs to cook uniformly.
  • Blender or Food Processor: A high-powered blender or food processor is ideal for making the accompanying sauce silky and smooth.
How to Use Equipment Effectively:
  1. Casserole Dish:
    • Begin by searing the ribs directly in the casserole dish. A good sear adds a depth of flavor that is crucial for the finished dish.
    • Once the ribs are browned, remove them and sauté your onions, garlic, and other aromatics in the same dish. This method utilizes the fond (browned bits) in the bottom of the pan, infusing the entire dish with richness.
    • Return the ribs to the dish, add your liquids, and set to braise covered in the oven. The consistent, slow heat will tenderize the meat perfectly.
  2. Blender or Food Processor:
    • Use the blender to puree the sauce ingredients until smooth. This step is vital after the ribs are cooked, as it combines all the cooking liquids and softened vegetables into a luscious, cohesive sauce that drapes beautifully over the meat.

Stay tuned as we dive deeper into the comprehensive recipe, serving suggestions, and pro tips to ensure your Masterchef beef short ribs are a resounding success.

Comprehensive Masterchef Beef Short Ribs Recipe

Yield: 4

Masterchef Beef Short Ribs

masterchef beef short ribs recipe

Masterchef Beef Short Ribs Recipe embodies a delightful culinary adventure that marries the richness of beef with refined, deep flavors. Each bite, tender and succulent, offers a heartwarming experience, making it an exceptional choice for special occasions. This dish not only satisfies the palate but also impresses with its elegant presentation.

Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes


  • 4 large beef short ribs (approximately 3 lbs)
  • 2 tablespoons extra-virgin olive oil
  • 1 large white onion, finely chopped
  • 2 carrots, peeled and diced
  • 1 leek, cleaned and sliced
  • 1 head of garlic, halved horizontally
  • 1-inch piece fresh ginger, minced
  • 1 jalapeno, seeded and finely chopped
  • 2 tablespoons balsamic vinegar
  • 4 cups beef stock
  • 2 anchovies, finely chopped
  • 1 tablespoon molasses
  • 1 teaspoon black peppercorns
  • 2 cloves
  • Salt and freshly ground black pepper to taste


  1. Prep the Ingredients: Preheat your oven to 325°F (165°C). Season the short ribs with salt and pepper.
  2. Brown the Ribs: In a large casserole dish, heat the olive oil over medium-high heat. Add the short ribs and sear until all sides are golden brown, about 3-4 minutes per side. Remove and set aside.
  3. Sauté the Vegetables: In the same dish, add onion, carrots, leek, garlic, ginger, and jalapeno. Cook until the vegetables are softened, about 5 minutes.
  4. Deglaze and Simmer: Add balsamic vinegar to the pan, scraping up any browned bits from the bottom. Stir in beef stock, anchovies, molasses, peppercorns, and cloves. Bring to a simmer.
  5. Braise: Return the ribs to the dish, cover with a lid, and transfer to the oven. Braise for about 3 hours, or until the meat is fork-tender.
  6. Finish the Sauce: Remove the ribs and strain the sauce through a blender or food processor until smooth. Adjust seasoning with salt and pepper.

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 650Total Fat: 40gSodium: 850mgCarbohydrates: 18gFiber: 2gSugar: 8gProtein: 44g

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Serving Suggestions and Suitable Side Dishes

Serve the tender beef short ribs with creamy polenta or mashed potatoes to soak up the rich sauce. For a balanced meal, accompany the dish with steamed green vegetables like spinach or arugula, or a crisp salad.

Cooking Tips and Common Mistakes to Avoid

  • Low-and-Slow: Ensure the ribs are cooked at a low temperature for a long time to achieve the perfect tenderness.
  • Avoid Overcrowding: When searing the ribs, do not overcrowd the pan as it will lower the temperature and prevent proper browning.
  • Monitor Liquid Levels: During braising, check occasionally to make sure the liquid hasn’t fully evaporated. Add more beef stock if necessary.


The “Masterchef Beef Short Ribs Recipe” is more than just a dish; it’s a delightful experience best shared during special occasions. Whether you’re a seasoned chef or a home cook, these tips and detailed instructions will help you create a meal that’s sure to impress. Enjoy the cooking journey and the delicious results!

This recipe not only honors the tradition of Italian cuisine but also introduces a touch of Masterchef creativity with its rich flavors and sophisticated presentation. Perfect for fall or winter weather, it promises warmth and satisfaction in every bite.

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