Old Fashioned Beef and Noodles Recipe

When it comes to comfort food, few dishes can compete with an old fashioned beef and noodles recipe. This classic recipe, often reminiscent of Grandma’s ...

Photo of author

Calvin Lamb

Published date:

old fashioned beef and noodles recipe

When it comes to comfort food, few dishes can compete with an old fashioned beef and noodles recipe. This classic recipe, often reminiscent of Grandma’s kitchen, is the epitome of comfort food at its best. The combination of tender beef chuck roast, savory gravy, and hearty egg noodles makes it perfect for family dinners, especially during the colder months. This dish not only satisfies the taste buds but also brings back fond memories of home-cooked meals.

Choosing the Right Main Ingredient

The key to an excellent old fashioned beef and noodles recipe lies in selecting the right main ingredient: the beef chuck roast. This cut of meat is ideal for slow cooking, allowing it to become incredibly tender and flavorful. When choosing your beef chuck roast, look for one with good marbling, as this will ensure a rich and juicy end result. Freshness is also crucial, so try to get your beef from a reputable source.

Seasoning the Dish

Seasoning is essential in bringing out the best flavors in this beef and noodles recipe. Start with kosher salt and black pepper to enhance the natural taste of the beef. Adding minced garlic and a white onion will introduce a depth of flavor that complements the meat beautifully. Worcestershire sauce and beef broth contribute to the savory complexity, while a bit of onion soup mix can elevate the dish even further.

Recommended Cooking Equipment

To make this old fashioned beef and noodles recipe, you’ll need some essential kitchen equipment. Here’s a quick rundown of what you’ll need and how to use it effectively:

  • Slow Cooker: Ideal for achieving tender, flavorful beef. Set it to low heat for a longer cooking time or high heat for a quicker preparation.
  • Large Skillet: Perfect for searing the beef chuck roast before slow cooking. Use medium-high heat to get a nice brown crust.
  • Mixing Bowls: Useful for combining ingredients like the onion soup mix and seasoning.
  • Wooden Spoon: Handy for stirring the gravy and noodles without scratching your cookware.
  • Sharp Knife: Necessary for chopping vegetables and slicing the beef.

Using Equipment Effectively

Using your cooking equipment correctly is key to the success of this recipe. Start by searing the beef chuck roast in a large skillet over medium-high heat. This step locks in the juices and adds a rich flavor to the meat. Once seared, transfer the beef to your slow cooker. Make sure to use a wooden spoon to stir the gravy ingredients, ensuring a smooth and even consistency. For the slow cooker, set it to low heat for a longer, more tender cooking process.

Comprehensive Old Fashioned Beef and Noodles Recipe

Yield: 6

Old Fashioned Beef and Noodles

old fashioned beef and noodles recipe

Old Fashioned Beef & Noodles Recipe holds a special place in my heart. Its rich, savory flavors and tender beef remind me of comforting family dinners and Grandma’s kitchen. This classic dish is more than a meal; it's a nostalgic experience that brings warmth and joy to every bite.

Prep Time 15 minutes
Cook Time 8 hours
Additional Time 5 minutes
Total Time 5 minutes


  • 2 lbs beef chuck roast
  • 1 tbsp vegetable oil
  • 1 large white onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 packet onion soup mix
  • 2 tbsp Worcestershire sauce
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 cups egg noodles
  • 2 tbsp corn starch
  • 2 tbsp water
  • Fresh parsley, chopped (for garnish)


  1. Prep the Beef: Pat the beef chuck roast dry with paper towels. Season both sides with kosher salt and black pepper.
  2. Sear the Beef: In a large skillet, heat vegetable oil over medium-high heat. Sear the beef chuck roast on all sides until browned, about 2-3 minutes per side. Transfer the beef to the slow cooker.
  3. Prepare the Gravy: In the same skillet, add chopped white onion and minced garlic. Cook until the onion is translucent, about 5 minutes. Add beef broth, onion soup mix, and Worcestershire sauce. Stir to combine and bring to a simmer.
  4. Slow Cook the Beef: Pour the gravy mixture over the beef in the slow cooker. Cover and cook on low heat for 8 hours, or until the beef is tender and easily shredded.
  5. Cook the Noodles: About 30 minutes before the beef is done, cook the egg noodles according to the package instructions. Drain and set aside.
  6. Thicken the Gravy: In a small bowl, mix corn starch and water to create a slurry. Stir the slurry into the slow cooker and cook on high heat for an additional 5 minutes, or until the gravy thickens.
  7. Combine and Serve: Shred the beef in the slow cooker using two forks. Add the cooked egg noodles and stir to combine. Garnish with fresh parsley before serving.

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 380Total Fat: 22gCarbohydrates: 20gFiber: 2gSugar: 2gProtein: 25g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Serving Suggestions and Suitable Side Dishes

This old fashioned beef and noodles recipe is a hearty meal on its own, but it pairs wonderfully with a variety of side dishes. Consider serving it with:

  • Garlic Mashed Potatoes: The creamy texture complements the savory beef and noodles perfectly.
  • Steamed Green Beans: Adds a fresh and crunchy contrast to the rich flavors.
  • Simple Green Salad: A light salad with a tangy vinaigrette helps balance the meal.
  • Buttered Corn: Sweet and buttery corn is a classic side that enhances the overall comfort food experience.

Cooking Tips and Common Mistakes to Avoid

To ensure your old fashioned beef and noodles recipe turns out perfectly every time, keep these tips in mind:

  • Searing the Beef: Don’t skip this step! Searing locks in the juices and adds depth of flavor.
  • Slow Cooking: Be patient and allow the beef to cook on low heat for the full 8 hours. This slow cooking time is crucial for tender, flavorful meat.
  • Thickening the Gravy: Mix corn starch and water thoroughly before adding to prevent lumps in your gravy.
  • Avoid Overcooking Noodles: Cook the egg noodles just until al dente to prevent them from becoming mushy when mixed with the gravy.


This old fashioned beef and noodles recipe is a true comfort food classic, reminiscent of the dishes Grandma used to make. The tender beef chuck roast, combined with savory egg noodles in a rich, flavorful gravy, makes it perfect for family dinners or special occasions. By following these simple steps and tips, you can recreate this timeless dish in your own kitchen. Enjoy the warmth and nostalgia that comes with every bite, and don’t forget to share this recipe with loved ones to spread the joy of comforting, home-cooked meals.

Related Article:

Leave a Comment

Skip to Recipe