No Peek Beef Tips Recipe

Looking for a dish that’s both delicious and hassle-free? The no peek beef tips recipe is your answer. This dish is rich, flavorful, and perfect ...

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Calvin Lamb

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no peek beef tips recipe

Looking for a dish that’s both delicious and hassle-free? The no peek beef tips recipe is your answer. This dish is rich, flavorful, and perfect for busy nights. It’s the ultimate comfort food that brings everyone to the table. Personally, I love how the tender beef tips soak up all the flavors from the gravy, making every bite a delight. This dish is ideal for family dinners, potlucks, or any occasion where you want to impress with minimal effort.

Choosing the Right Main Ingredient

When it comes to making the best beef tips recipe, choosing the right cut of beef is crucial. Here are some excellent options:

  • Chuck Roast: This cut is well-marbled and becomes incredibly tender when cooked slowly.
  • Chuck Eye: Similar to chuck roast but slightly more tender.
  • Stew Meat: Pre-cut and convenient, perfect for a quick prep.
  • Beef Tenderloin Tips: For an extra tender and luxurious touch.

Seasoning Questions

Seasoning can make or break your beef tips recipe. Here’s what you need to ask:

  • What kind of flavor profile do you want? Rich and savory? Go for a combination of dry onion soup mix and brown gravy mix.
  • Do you prefer homemade touches? Try making a homemade onion soup mix for a personalized flavor.
  • Are you using additional herbs and spices? A little garlic powder or thyme can elevate the dish.

Recommended Cooking Equipment

To achieve the perfect no peek beef tips, having the right equipment is essential:

  • Slow Cooker: For a set-it-and-forget-it method that ensures tender beef tips.
  • 9 x 13 Baking Dish: Ideal for oven cooking, allowing even heat distribution.
  • Foil: Essential for covering the dish and keeping all the flavors sealed in.
  • Oven: Preheat to ensure consistent cooking temperatures.

How to Use Equipment Effectively

Using your equipment properly can make a big difference:

  • Slow Cooker: If using a slow cooker, set it to low and let the beef cook for about 6-8 hours. This slow cooking process allows the flavors to meld perfectly.
  • 9 x 13 Baking Dish: Ensure the dish is deep enough to hold all the ingredients and cover it tightly with foil to prevent any steam from escaping.
  • Oven: Preheat your oven to 300°F. A low and slow approach helps in tenderizing the beef and infusing it with flavor.
  • Foil: Wrap the baking dish securely with foil to keep all the moisture and flavor locked in. Avoid opening the foil during cooking – hence the name “no peek” beef tips.

Comprehensive No Peek Beef Tips Recipe

Yield: 6

No Peek Beef Tips Recipe

no peek beef tips recipe

No peek beef tips recipe is my go-to comfort dish. Its rich, tender beef tips, enveloped in a savory gravy, make for a truly satisfying meal. Perfect for busy nights, this recipe is incredibly easy yet impressively delicious. It’s a foolproof way to bring warmth and flavor to the dinner table.

Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Additional Time 10 minutes
Total Time 10 minutes


  • 2 lbs cubed beef (such as chuck roast, chuck eye, stew meat, or beef tenderloin tips)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 packet brown gravy mix
  • 1 packet dry onion soup mix (or homemade onion soup mix)
  • 1 cup water


  1. Preheat Oven: Set your oven to 300°F (150°C).
  2. Prepare Beef: Cut the beef into 1-inch cubes if not pre-cut. Place the beef in a 9 x 13 baking dish.
  3. Mix Ingredients: In a separate bowl, combine the cream of mushroom soup, brown gravy mix, dry onion soup mix, and 1 cup of water. Stir until well mixed.
  4. Combine: Pour the mixture over the beef, ensuring all pieces are covered.
  5. Cover with Foil: Tightly cover the baking dish with foil, ensuring no gaps.
  6. Bake: Place the covered dish in the preheated oven and bake for 2 1/2 hours. Do not open the foil during cooking.
  7. Rest: After baking, remove the dish from the oven and let it sit, covered, for about 5 minutes before serving.

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 320Total Fat: 20gCarbohydrates: 12gProtein: 25g

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Serving Suggestions

No peek beef tips are incredibly versatile and pair well with a variety of side dishes:

  • Mashed Potatoes: The classic choice, perfect for soaking up the delicious gravy.
  • Rice: A great alternative to mashed potatoes, providing a different texture.
  • Pasta: Serve the beef tips over egg noodles for a comforting meal.
  • Vegetables: Steamed or roasted vegetables like green beans, carrots, or broccoli complement the rich flavors of the beef tips.

Cooking Useful Tips

To ensure your no peek beef tips recipe turns out perfect every time, consider these tips:

  • Don’t Peek: As the name suggests, resist the urge to open the foil during cooking. Keeping it sealed ensures the beef stays tender and juicy.
  • Use Quality Ingredients: Opt for good quality beef and fresh ingredients for the best results.
  • Adjust Seasoning: Taste the gravy before baking and adjust the seasoning if needed. Adding a bit of salt or pepper can enhance the flavors.
  • Thicken Gravy: If you prefer a thicker gravy, you can mix a tablespoon of cornstarch with water and stir it into the gravy before serving.

Common Mistakes to Avoid

Avoid these common pitfalls to ensure your dish is a success:

  • Not Covering Tightly: Ensure the foil is tightly sealed to prevent moisture loss.
  • Overcooking: Stick to the recommended cooking time to avoid drying out the beef.
  • Skipping Rest Time: Allowing the dish to rest helps the flavors settle and makes it easier to serve.


The no peek beef tips recipe is a fantastic choice for those busy nights when you need a reliable, tasty meal with minimal effort. By following this simple beef tips recipe, you’ll impress your family and friends with a dish that’s both hearty and delicious. Remember to incorporate the keywords throughout your content for optimal SEO, and enjoy the delightful flavors of this easy beef tips recipe. Happy cooking!

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