Classic Beef Meatloaf Recipe: A Family Favorite

When it comes to comfort meals, nothing beats a classic beef meatloaf recipe. This dish is not only delicious but also incredibly versatile, making it ...

Photo of author

Calvin Lamb

Published date:

beef meatloaf recipe

When it comes to comfort meals, nothing beats a classic beef meatloaf recipe. This dish is not only delicious but also incredibly versatile, making it suitable for various occasions. Whether you’re looking for a hearty family dinner or a dish to impress guests, beef meatloaf is always a great choice. Its rich, savory flavors combined with a juicy texture make it a hit every time.

Choosing the Right Main Ingredient

To make the best meatloaf recipe, start with the main ingredient: ground beef. Opt for lean ground beef to keep the meatloaf juicy without being too greasy. Freshness is key, so choose high-quality beef from a trusted source. If you want to add a bit more flavor, you can mix in some ground pork or veal, but classic beef meatloaf relies on the robust taste of good beef.

Seasoning Your Meatloaf

Seasoning is crucial for a flavorful meatloaf. Start with basic seasonings like salt and pepper, then build up the flavors with Italian seasoning and garlic powder. Onions add a sweet and savory note, while breadcrumbs help bind the ingredients together. For an extra zesty topping, mix ketchup and chili sauce with a bit of brown sugar to create a tangy meatloaf glaze.

Recommended Cooking Equipment

Having the right equipment makes cooking meatloaf much easier. Here’s what you need:

  • Loaf Pan: A standard loaf pan helps shape the meatloaf and ensures even cooking.
  • Meat Thermometer: This ensures your meatloaf is cooked perfectly without overcooking.
  • Mixing Bowl: For combining all the ingredients thoroughly.
  • Cooking Spray: To prevent the meatloaf from sticking to the pan.

How to Use Equipment Effectively

  1. Loaf Pan: Grease your loaf pan with cooking spray to prevent sticking. This helps in easy removal of the meatloaf once it’s done.
  2. Meat Thermometer: Insert the thermometer into the center of the meatloaf. The perfect meatloaf should reach an internal temperature of 160°F.
  3. Mixing Bowl: Combine all ingredients in a large mixing bowl to ensure even distribution of seasonings and breadcrumbs.
  4. Cooking Spray: Lightly spray the loaf pan before adding the meat mixture to avoid any sticking issues.

Comprehensive Beef Meatloaf Recipe

Yield: 8

Beef Meatloaf Recipe

beef meatloaf recipe

Beef Meatloaf Recipe: This beef meatloaf recipe holds a special place in my heart. Its rich, savory flavors and juicy texture always bring a sense of warmth and comfort. Perfect for family dinners or gatherings, it’s a timeless classic that never fails to impress.

Prep Time 15 minutes
Cook Time 1 hour
Additional Time 10 minutes
Total Time 10 minutes


  • 2 pounds lean ground beef
  • 1 cup breadcrumbs
  • 1/2 cup finely chopped onions
  • 2 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1/4 cup ketchup
  • 1/4 cup chili sauce
  • 2 tablespoons brown sugar
  • 2 large eggs, lightly beaten
  • 1/4 cup milk
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

For the Meatloaf Glaze:

  • 1/4 cup ketchup
  • 2 tablespoons chili sauce
  • 2 tablespoons brown sugar


  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray.
  2. Mix the Ingredients: In a large mixing bowl, combine the lean ground beef, breadcrumbs, chopped onions, minced garlic, Italian seasoning, ketchup, chili sauce, brown sugar, beaten eggs, milk, Worcestershire sauce, salt, and pepper. Mix until all ingredients are well incorporated.
  3. Shape the Meatloaf: Transfer the meat mixture into the prepared loaf pan, pressing it down evenly.
  4. Prepare the Glaze: In a small bowl, mix together the ketchup, chili sauce, and brown sugar. Spread half of the glaze evenly over the top of the meatloaf.
  5. Bake the Meatloaf: Place the loaf pan in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
  6. Apply the Remaining Glaze: About 10 minutes before the meatloaf is done, spread the remaining glaze over the top for a delicious, caramelized topping.
  7. Rest the Meatloaf: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute, keeping the meatloaf moist.

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 320Total Fat: 18gCarbohydrates: 15gFiber: 2gProtein: 24g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Serving Suggestions and Side Dishes

Beef meatloaf pairs wonderfully with a variety of side dishes. Here are some serving suggestions to complement your meal:

  • Mashed Potatoes: Creamy garlic mashed potatoes are a classic choice.
  • Roasted Green Beans: A healthy, flavorful vegetable side.
  • Brown Gravy: Perfect for adding extra moisture and flavor to each slice of meatloaf.
  • Fresh Vegetable Salad: A light, refreshing contrast to the rich meatloaf.

Cooking Tips and Common Mistakes to Avoid

  • Don’t Overmix: Mixing the meat mixture too much can result in a tough meatloaf. Mix just until combined.
  • Use Fresh Ingredients: Fresh onions, garlic, and breadcrumbs make a big difference in flavor.
  • Check the Temperature: Always use a meat thermometer to ensure your meatloaf is cooked to the right temperature.
  • Rest Before Slicing: Allow the meatloaf to rest after baking to let the juices settle, ensuring each slice is moist.

Conclusion: A Delicious Comfort Meal for Any Occasion

This beef meatloaf recipe is a timeless classic, offering a comforting and delicious meal that’s easy to prepare. With its rich flavors and juicy texture, it’s sure to become a family favorite. Whether served with creamy mashed potatoes, roasted green beans, or a fresh salad, this meatloaf is perfect for any occasion. Remember to store leftover meatloaf in an airtight container to enjoy later. Enjoy this classic beef meatloaf recipe and make it a staple in your home cooking repertoire.

Related Article:

Leave a Comment

Skip to Recipe