Corned Beef Brisket Recipe: A Melt-in-Your-Mouth Delight

Corned beef brisket is a beloved dish, known for its intensely flavorful and tender meat. This recipe is perfect for St. Patrick’s Day or any ...

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Calvin Lamb

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corned beef brisket recipe

Corned beef brisket is a beloved dish, known for its intensely flavorful and tender meat. This recipe is perfect for St. Patrick’s Day or any special occasion where you want to impress your guests with a juicy roast that melts in your mouth. The combination of savory spices and slow cooking brings out the perfect flavor in this traditionally ‘boiled’ beef.

Choosing the Right Main Ingredient

To achieve the best results, selecting the right corned beef brisket is crucial. Look for a brisket with a good balance of fat and meat. The fat helps keep the meat juicy during cooking. A high-quality beef brisket will ensure your dish is tender and flavorful.

Seasoning Questions

Seasoning is the heart of any good corned beef brisket recipe. Use a mix of spices such as cloves, allspice, and bay leaves. Don’t forget the garlic and sliced onions to add depth to the flavor. The seasoning should complement the beef without overpowering it, creating an intensely flavorful dish.

Recommended Cooking Equipment and Effective Use

To cook your corned beef brisket to perfection, you’ll need some essential equipment:

  • Roasting Pan: Use a roasting pan with a rack set inside. This allows the meat to cook evenly.
  • Aluminum Foil: Covering the brisket with aluminum foil helps retain moisture.
  • Hot Skillet: For browning the meat before slow cooking, a hot skillet is essential.
  • Thermometer: Ensures your meat is cooked to the right temperature.

Using the Equipment Effectively:

  • Roasting Pan and Rack Set: Place the brisket on the rack to keep it elevated from the pan’s juices. This prevents the meat from becoming too soggy.
  • Aluminum Foil: Cover the pan tightly with foil to lock in the heat and moisture, ensuring tender meat.
  • Hot Skillet: Before slow cooking, sear the brisket in a hot skillet with a bit of vegetable oil. This step caramelizes the exterior, adding a rich flavor.
  • Thermometer: Insert a meat thermometer into the thickest part of the brisket to check for doneness. The ideal internal temperature is around 190°F (88°C) for tender, juicy meat.

Comprehensive Corned Beef Brisket Recipe

Yield: 8

Corned Beef Brisket Recipe

corned beef brisket recipe

Corned beef brisket recipe is a timeless favorite that always brings comfort and joy to the table. The tender, melt-in-your-mouth meat paired with rich, savory flavors makes it a dish worth savoring. Whether it's for a festive St. Patrick's Day feast or a cozy family dinner, this recipe never disappoints.

Prep Time 15 minutes
Cook Time 6 hours
Additional Time 15 minutes
Total Time 15 minutes


  • 1 corned beef brisket (3-4 pounds)
  • 2 tablespoons vegetable oil
  • 1 large onion, sliced
  • 4 cloves garlic, sliced
  • 4 cups beef broth
  • 1 tablespoon pickling spice
  • 1 bay leaf
  • 6 whole cloves
  • 6 whole allspice berries
  • 1 teaspoon mustard seeds
  • 4 large carrots, peeled and cut into chunks
  • 1 pound parsnips, peeled and cut into chunks
  • 1 head of cabbage, cut into wedges


  1. Preheat Oven: Preheat your oven to 325°F (163°C).
  2. Sear the Brisket: Heat vegetable oil in a hot skillet. Sear the corned beef brisket on all sides until browned. This step adds a caramelized flavor to the meat.
  3. Prepare the Roasting Pan: Place the sliced onions and garlic in the bottom of the roasting pan. Set the seared brisket on top of the onions and garlic.
  4. Add Seasonings: Sprinkle the pickling spice, bay leaf, cloves, allspice berries, and mustard seeds over the brisket. Pour the beef broth into the pan, ensuring the brisket is partially submerged.
  5. Cover with Foil: Tightly cover the roasting pan with aluminum foil. This helps to lock in moisture and flavor.
  6. Slow Cook: Place the roasting pan in the preheated oven and cook for about 4 hours.
  7. Add Vegetables: After 4 hours, add the carrots, parsnips, and cabbage wedges to the pan. Re-cover with foil and continue to cook for another 2 hours, or until the meat is tender and the vegetables are cooked through.
  8. Rest the Meat: Once cooked, remove the brisket from the oven and let it rest for about 15 minutes before slicing. This allows the juices to redistribute throughout the meat.
  9. Serve: Slice the brisket against the grain and serve with the cooked vegetables. Pour some of the cooking liquid over the meat for extra flavor.

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 450Total Fat: 30gSodium: 900mgCarbohydrates: 10gFiber: 3gProtein: 30g

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Serving Suggestions and Suitable Side Dishes

Corned beef brisket pairs well with traditional sides like colcannon (mashed potatoes with cabbage) and braised carrots. For a complete meal, serve with:

  • Colcannon: Creamy mashed potatoes mixed with sautéed cabbage and green onions.
  • Braised Carrots: Carrots cooked in a bit of butter and broth until tender.
  • Cabbage Wedges: Steamed or boiled cabbage wedges add a classic touch.

Cooking Tips

  • Sear First: Always sear the brisket before slow cooking. This step enhances the flavor.
  • Use a Meat Thermometer: Ensure the meat reaches the right internal temperature for tenderness.
  • Rest Before Slicing: Let the brisket rest before slicing to keep it juicy.

Common Mistakes to Avoid

  • Skipping the Searing: Skipping the searing step can result in less flavorful meat.
  • Not Using Enough Liquid: Ensure there’s enough broth to keep the brisket moist.
  • Overcooking the Vegetables: Add vegetables later in the cooking process to prevent them from becoming mushy.


Cooking a perfect corned beef brisket recipe is simpler than you think. With the right ingredients, equipment, and techniques, you can create a melt-in-your-mouth dish that’s sure to impress. Whether for St. Patrick’s Day or a cozy family dinner, this recipe will become a favorite. Enjoy the rich, savory flavors and the tender meat that makes this dish truly special.

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