Puerto Rican Corned Beef Recipe

Puerto Rican corned beef is a beloved dish that brings comfort and flavor to any table. This recipe combines the rich taste of corned beef ...

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Calvin Lamb

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puerto rican corned beef recipe

Puerto Rican corned beef is a beloved dish that brings comfort and flavor to any table. This recipe combines the rich taste of corned beef with traditional Puerto Rican ingredients like sofrito and adobo seasoning. Whether you’re serving it for breakfast or dinner, this dish is sure to please. It’s quick, economical, and bursting with flavor, making it perfect for busy weeknights or casual gatherings.

Choosing the Right Main Ingredient

When making Puerto Rican corned beef, selecting the right canned corned beef is key. Opt for brands that offer reduced sodium versions if you’re mindful of health. Some popular options include SPAM and other imported canned meats. Always check the expiration date and ensure the can is free of dents and rust. Freshness is crucial to achieving the best taste.

Seasoning Questions

Seasoning is essential to capturing the authentic Puerto Rican flavor in this dish. Common seasonings include sofrito, adobo seasoning, and sazon. Sofrito, a blend of onions, peppers, garlic, and herbs, adds a deep, aromatic base. Adobo seasoning, a mix of garlic, oregano, and other spices, gives a savory kick. Sazon, often containing annatto, adds color and enhances flavor. Customize the seasoning to suit your taste, but these three are fundamental.

Recommended Cooking Equipment and How to Use It Effectively

To cook Puerto Rican corned beef, you’ll need a few key pieces of equipment. A caldero, a traditional cooking pot, is ideal for achieving even heat distribution. A sharp knife and cutting board are essential for prepping ingredients. A can opener is crucial for opening the canned corned beef.

Using a caldero:

  • Preheat the caldero over medium heat before adding oil and sofrito.
  • Stir frequently to prevent sticking and ensure even cooking.

Using a knife:

  • Keep it sharp to ensure clean cuts of vegetables and other ingredients.
  • Use a stable cutting board to avoid accidents.

Using a can opener:

  • Ensure it’s clean to prevent contamination.
  • Open the can smoothly to avoid metal shards in your food.

Once your equipment is ready, you can proceed to cook the dish efficiently and safely.

Comprehensive Puerto Rican Corned Beef Recipe

Yield: 4

Puerto Rican Corned Beef Recipe

puerto rican corned beef recipe

Puerto Rican Corned Beef Recipe: This dish brings warmth and nostalgia, reminding me of family gatherings and comforting meals. The blend of savory corned beef with aromatic sofrito and vibrant spices creates a burst of flavors. It's an economical, quick, and delicious option that transforms simple ingredients into a delightful feast.

Prep Time 15 minutes
Cook Time 30 minutes
Additional Time 5 minutes
Total Time 5 minutes


  • 1 can corned beef
  • 1 tablespoon olive oil
  • 1/2 cup sofrito
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1/2 cup tomato sauce
  • 1 tablespoon adobo seasoning
  • 1 packet sazon
  • 1 cup potatoes, peeled and diced
  • 1/2 cup green olives, sliced
  • 1 cup corn kernels (optional)
  • Salt and pepper to taste


  1. Prepare Ingredients: Dice the onion, bell pepper, and potatoes. Mince the garlic.
  2. Heat Oil: In a caldero or large skillet, heat olive oil over medium heat.
  3. Cook Sofrito: Add sofrito to the caldero and cook for 2-3 minutes until fragrant.
  4. Add Vegetables: Add the diced onion, bell pepper, and garlic. Cook for another 3-4 minutes until vegetables are soft.
  5. Add Corned Beef: Open the can of corned beef and add it to the caldero. Break it up with a spoon.
  6. Tomato Sauce & Seasoning: Pour in the tomato sauce, adobo seasoning, and sazon. Stir well to combine.
  7. Add Potatoes & Olives: Add the diced potatoes and sliced olives. Mix everything together.
  8. Simmer: Cover and let the mixture simmer for about 20 minutes, stirring occasionally, until the potatoes are tender.
  9. Optional Corn: If using, add the corn kernels and cook for an additional 5 minutes.
  10. Season to Taste: Add salt and pepper to taste. Serve hot.

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 320Total Fat: 18gSodium: 870mgCarbohydrates: 20gProtein: 14g

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Serving Suggestions and Suitable Side Dishes

Puerto Rican corned beef is versatile and pairs well with various side dishes. Some popular options include:

  • White Rice: A classic pairing that soaks up the flavorful sauce.
  • Fried Egg: A sunny-side-up egg adds richness and is often served on top.
  • Sweet Plantain: Fried sweet plantains provide a sweet contrast to the savory corned beef.
  • French Fries: Crispy fries are a popular side, adding texture and flavor.
  • Avocado: Fresh slices of avocado add creaminess and freshness to the meal.

Cooking Tips

  • Consistency: If the mixture is too thick, add a bit of water or chicken broth to reach the desired consistency.
  • Customization: Feel free to add more vegetables like green beans or carrots for extra nutrition.
  • Sodium Control: Use reduced-sodium corned beef and seasonings to control the sodium content.

Common Mistakes to Avoid

  • Overcooking: Be careful not to overcook the corned beef, as it can become dry and tough.
  • Undercooked Potatoes: Ensure the potatoes are fully cooked and tender before serving.
  • Unbalanced Seasoning: Taste as you go to ensure the seasoning is balanced. Add more adobo or sazon if needed.


Puerto Rican corned beef is a delicious, quick, and economical option that brings a taste of the Caribbean to your table. With its bold flavors and simple preparation, it’s perfect for any meal, from a hearty breakfast to a satisfying dinner. Serve it with your favorite sides, and enjoy the comforting flavors of Puerto Rico.

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