If you’re looking for a hearty, comforting dish to warm you up on a chilly day, look no further than this chunky beef chili recipe. With tender stewing beef and a rich, flavorful sauce, this dish is a true crowd-pleaser. It’s perfect for fall and winter, offering a robust taste that’s both satisfying and nourishing. Whether you’re hosting a family dinner or simply craving a bowl of comfort, this beef chili is sure to hit the spot.
Choosing the Right Main Ingredient
When it comes to making the best chunky beef chili, the choice of meat is crucial. Stew meat or stewing beef is ideal for this recipe because it becomes incredibly tender as it cooks slowly. Ground beef can also be used for a different texture, but for that classic chunky chili, stewing beef is the way to go. Look for cuts with some marbling, as the fat will add richness to the chili.
Seasoning for Perfection
Seasoning is key to achieving a flavorful chunky beef chili. Start with a base of chili powder and cumin, which provide the traditional chili flavor. Adding smoked paprika gives a subtle smokiness that enhances the dish. Don’t forget garlic cloves and onions for depth of flavor. For a bit of heat, consider chili pepper or even a habanero pepper if you like it spicy. Salt and pepper should be added to taste, ensuring every bite is well-seasoned.
Recommended Cooking Equipment
To make the best chunky beef chili, having the right cooking equipment is essential. Here’s what you’ll need:
- Large Dutch Oven or Heavy Pot: This is perfect for browning the beef and simmering the chili.
- Sharp Knife: For chopping the vegetables and meat.
- Cutting Board: A sturdy surface for preparing ingredients.
- Wooden Spoon or Spatula: For stirring the chili as it cooks.
- Measuring Cups and Spoons: For accurate measurement of ingredients.
How to Use Equipment Effectively
- Large Dutch Oven or Heavy Pot: Heat the pot over medium-high heat and add a drizzle of olive oil. Once the oil is hot, add the stew meat and cook until browned on all sides. This step helps to lock in the juices and adds a rich flavor to the chili.
- Sharp Knife and Cutting Board: Use these tools to dice your onions, bell peppers, and garlic cloves finely. The more uniform your vegetables are, the more evenly they will cook, adding to the overall texture and flavor of the chili.
- Wooden Spoon or Spatula: Stir the chili frequently to prevent it from sticking to the bottom of the pot and to ensure all the flavors meld together nicely. A wooden spoon is gentle on your pot and perfect for this task.
- Measuring Cups and Spoons: Accurate measurement is key, especially for the spices. Too much or too little can drastically alter the flavor of your chili. Measure out your chili powder, cumin, smoked paprika, and other spices carefully to achieve the perfect balance.
Comprehensive Chunky Beef Chili Recipe
Chunky Beef Chili Recipe
Chunky Beef Chili Recipe is a true comfort dish that warms both heart and soul. Its tender beef chunks and rich, flavorful sauce make it an absolute favorite. Perfect for chilly days and family gatherings, this hearty meal brings everyone together, creating cherished moments with every spoonful.
Ingredients
- Meat: 2 pounds of stew meat (or stewing beef), cut into chunks
- Vegetables: 1 large onion, diced; 2 bell peppers (1 red, 1 green), diced; 4 garlic cloves, minced
- Base: 2 cans (14.5 ounces each) diced tomatoes, 1 can (15 ounces) kidney beans, drained and rinsed; 4 cups beef broth
- Seasonings: 3 tablespoons chili powder, 1 tablespoon ground cumin, 2 teaspoons smoked paprika, 1 chili pepper (optional), salt and pepper to taste
- Additional: 2 tablespoons olive oil
Instructions
- Prepare the Ingredients: Start by dicing the onions, bell peppers, and garlic cloves. Set them aside.
- Brown the Beef: In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Add the stew meat and cook until browned on all sides. This should take about 5-7 minutes. Remove the beef from the pot and set it aside.
- Sauté the Vegetables: In the same pot, add the diced onions and bell peppers. Cook until they start to soften, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Add the Seasonings: Stir in the chili powder, ground cumin, smoked paprika, and chili pepper (if using). Cook for another 2 minutes, allowing the spices to become fragrant.
- Combine Ingredients: Return the browned beef to the pot. Add the diced tomatoes, kidney beans, and beef broth. Stir well to combine all the ingredients.
- Simmer: Bring the chili to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.
- Season to Taste: Taste the chili and adjust the seasoning with salt and pepper as needed.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving:Calories: 350Total Fat: 15gSodium: 800mgCarbohydrates: 20gFiber: 6gSugar: 6gProtein: 30g
Serving Suggestions
Chunky beef chili is versatile and can be served in many ways:
- Classic Bowl: Serve a steaming bowl of chunky beef chili topped with shredded cheese, a dollop of sour cream, and sliced green onions. Add a sprinkle of chili powder for extra flavor.
- With Sides: Pair the chili with cornbread, a fresh green salad, or tortilla chips for added crunch. This combination makes for a complete and satisfying meal.
- Over Rice or Pasta: For a heartier option, serve the chili over a bed of white rice or cooked pasta. This is perfect for stretching the meal to serve more people.
Cooking Tips and Common Mistakes to Avoid
Cooking Tips:
- Cook Low and Slow: Allowing the chili to simmer on low heat for an extended period ensures the beef becomes tender and the flavors meld beautifully.
- Stir Occasionally: Stirring the chili occasionally prevents it from sticking to the bottom of the pot and ensures even cooking.
- Adjust Thickness: If the chili is too thick, add a bit more beef broth. If it’s too thin, let it simmer uncovered for a while to thicken.
Common Mistakes to Avoid:
- Rushing the Cooking Process: Chili needs time to develop its rich flavors. Avoid turning up the heat to speed up cooking, as this can result in tough beef.
- Overloading with Spices: While spices are essential, too much can overpower the dish. Stick to the recommended amounts and adjust to taste gradually.
- Adding Vegetables Too Quickly: Add vegetables in stages. Onions and bell peppers should be sautéed first to build the base flavor before adding other ingredients.
Conclusion
This chunky beef chili recipe is a true comfort food classic. With tender chunks of beef, a rich and spicy sauce, and the perfect blend of seasonings, it’s a dish that’s sure to please. Serve it for family dinners, cozy nights in, or any occasion that calls for a hearty and satisfying meal. Follow these tips and steps, and you’ll have a chili that’s not only delicious but also packed with flavor and nutrition. Enjoy!
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I’m Calvin Lamb, an LA-based culinary enthusiast with a decade’s experience in five-star kitchens. My innovative dishes, inspired by seasonal flavors and sustainable practices, blend classic and modern cuisine. Besides crafting unique culinary experiences, I relish exploring new eateries and devising fresh recipes.