Beef Ravioli Recipe

When it comes to comfort food, nothing beats a classic beef ravioli recipe. This dish combines the rich flavors of tender beef and savory spices ...

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Calvin Lamb

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beef ravioli recipe

When it comes to comfort food, nothing beats a classic beef ravioli recipe. This dish combines the rich flavors of tender beef and savory spices wrapped in delicate pasta dough. Whether you’re hosting a dinner party or looking for a cozy family meal, beef ravioli is always a great choice. Its hearty filling and satisfying taste make it a perfect dish for any occasion.

Choosing the Right Main Ingredient: 

The star of this recipe is undoubtedly the beef. For the best flavor, opt for ground beef with a good balance of fat. This will ensure that the filling is moist and flavorful. When selecting beef, look for fresh, high-quality ground beef. If possible, choose grass-fed beef for a richer taste.

Seasoning Questions: 

Seasoning plays a crucial role in enhancing the flavor of the beef ravioli. Common seasonings include garlic, onion, basil, oregano, and a touch of nutmeg. It’s essential to taste the filling as you go and adjust the seasoning to your preference. Don’t forget to season the pasta dough with a pinch of kosher salt to add a subtle flavor to the ravioli.

Recommended Cooking Equipment: 

To make this beef ravioli recipe, you’ll need some basic kitchen equipment:

  • Pasta Machine or Roller: For rolling out the pasta dough evenly.
  • Food Processor: To blend the filling ingredients smoothly.
  • Ravioli Cutter or Knife: To shape and cut the ravioli pieces.
  • Large Pot: For boiling the ravioli.
  • Slotted Spoon: For removing the ravioli from the boiling water.

Using Equipment Effectively:

  1. Pasta Machine/Roller: Start with the widest setting and gradually work your way to the thinnest setting. This ensures the dough is even and smooth.
  2. Food Processor: Pulse the filling ingredients until they are well combined but not overly processed. You want a slightly chunky texture.
  3. Ravioli Cutter/Knife: Press firmly to seal the edges of the ravioli, ensuring none of the filling escapes during cooking.
  4. Large Pot: Use a generous amount of water with a pinch of salt. This prevents the ravioli from sticking together.
  5. Slotted Spoon: Gently remove the ravioli to avoid tearing the delicate pasta.

Comprehensive Beef Ravioli Recipe:

Yield: 4

Classic Beef Ravioli

beef ravioli recipe

Classic Beef Ravioli: There's something incredibly comforting about making and enjoying homemade beef ravioli. The rich, savory filling encased in tender pasta is a delight for the senses. This dish brings a touch of Italy to any meal, making it perfect for family dinners or special occasions.

Prep Time 1 hour
Cook Time 15 minutes
Additional Time 30 minutes
Total Time 30 minutes


For the Pasta Dough:

  • 2 cups pasta flour (00 flour)
  • 3 large egg yolks
  • 2 large eggs
  • 1 tbsp olive oil
  • 1 tsp kosher salt

For the Beef Filling:

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup grated Romano cheese
  • 1/4 cup fresh basil, chopped
  • 1/4 tsp nutmeg
  • Salt and pepper to taste
  • 1 egg white (for sealing the ravioli)


 1. Prepare the Pasta Dough:

  • In a large mixing bowl, combine the pasta flour and salt.
  • Make a well in the center and add the egg yolks, eggs, and olive oil.
  • Mix together until a dough forms.
  • Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  • Wrap the dough in plastic wrap and let it rest for 30 minutes.

2. Make the Beef Filling:

  • In a skillet over medium heat, cook the ground beef until browned.
  • Add the chopped onion and garlic, and sauté until softened.
  • Remove from heat and let cool slightly.
  • In a food processor, combine the cooked beef mixture, grated Romano cheese, chopped basil, nutmeg, salt, and pepper. Pulse until well combined but still slightly chunky.

3. Roll Out the Pasta Dough:

  • Divide the dough into four portions.
  • Using a pasta machine, roll out each portion to about 1/16 inch thickness.
  • Lay the rolled dough on a floured surface.

4. Assemble the Ravioli:

  • Place small mounds of beef filling on one sheet of pasta dough, spacing them about 2 inches apart.
  • Brush around the filling with egg white.
  • Lay another sheet of pasta dough on top and press down around the mounds to seal.
  • Cut the ravioli into individual pieces using a ravioli cutter or knife.
  • Ensure the edges are well sealed by pressing with a fork.

5. Cook the Ravioli:

  • Bring a large pot of salted water to a boil.
  • Add the ravioli in batches and cook for about 3-4 minutes or until they float to the top.
  • Remove with a slotted spoon and drain well.

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 450Total Fat: 18gSodium: 600mgCarbohydrates: 50gFiber: 3gProtein: 22g

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Serving Suggestions and Suitable Side Dishes: 

Beef ravioli pairs perfectly with a rich tomato or creamy Alfredo sauce. Serve with a side of garlic bread and a fresh green salad for a complete meal. For an extra touch, sprinkle some freshly grated Parmesan or Romano cheese on top and garnish with basil leaves.

Cooking Tips:

  • Make sure the pasta dough is rolled out thinly enough to cook properly but not so thin that it tears easily.
  • When sealing the ravioli, press firmly around the edges to prevent the filling from leaking out during cooking.
  • Use a slotted spoon to gently lift the ravioli from the boiling water to avoid breaking them.

Common Mistakes to Avoid:

  • Overstuffing the ravioli can cause them to burst during cooking. Use small, even amounts of filling.
  • Not sealing the edges properly will lead to the filling leaking out. Ensure the edges are well-sealed with egg white and pressing firmly.
  • Overcooking the ravioli can make them mushy. Watch them closely and remove them as soon as they float to the top.


Creating your own beef ravioli at home is a rewarding experience that brings the authentic taste of Italy to your kitchen. With a little practice, you’ll be able to perfect this dish and impress your family and friends. Remember, the key to a great beef ravioli recipe is high-quality ingredients and careful preparation. Enjoy the process and savor the delicious results!

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