Beef on Weck Recipe: A Savory Delight

The Beef on Weck recipe is a classic dish that has stood the test of time. This sandwich combines the savory flavor of rare beef ...

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Calvin Lamb

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beef on weck recipe

The Beef on Weck recipe is a classic dish that has stood the test of time. This sandwich combines the savory flavor of rare beef with the unique taste of a toasted kaiser roll topped with caraway seeds and flaky salt. Personally, I find this dish absolutely delightful; the juicy beef and the crunchy roll create a perfect balance. This dish is often enjoyed at casual gatherings, parties, or even as a hearty lunch. Its rich flavor and satisfying texture make it a favorite among many.

Choosing the Right Main Ingredient: 

When making a Beef on Weck, the quality of the beef is paramount. Opt for a beef eye of round roast, known for its tenderness and flavor. Look for a cut that is well-marbled, as this will ensure a juicy and flavorful end result. Freshness is key, so try to purchase your beef from a trusted butcher.

Seasoning for Perfection: 

Seasoning plays a crucial role in this recipe. A mix of garlic powder, onion powder, and celery seeds will enhance the beef’s natural flavors. Don’t forget to add prepared horseradish for that signature kick. The combination of these spices creates a mouthwatering taste that is both bold and balanced.

Recommended Cooking Equipment: 

To cook the Beef on Weck to perfection, you’ll need some essential kitchen equipment:

  • Dutch Oven: Ideal for roasting the beef, ensuring even cooking.
  • Instant-Read Thermometer: To check the internal temperature for perfect rare meat.
  • Wire Rack: To rest the beef after cooking, preventing it from becoming soggy.
  • Baking Sheet: Useful for toasting the kaiser rolls.

How to Use Equipment Effectively:

  1. Dutch Oven: Preheat your oven to the right temperature, typically around 325°F. Place your beef eye of round roast in the Dutch oven with a bit of neutral oil. This method ensures the beef cooks evenly and retains its moisture.
  2. Instant-Read Thermometer: Insert this into the thickest part of the beef to ensure it reaches the desired internal temperature of 125°F for rare meat. This step is crucial for achieving the perfect level of doneness.
  3. Wire Rack: After roasting, place the beef on a wire rack over a baking sheet. This allows the juices to drain away from the meat, keeping the exterior crisp while the inside remains tender.
  4. Baking Sheet: Use it to toast your kaiser rolls. Brush the rolls with a little oil, sprinkle with caraway seeds and flaky salt, and bake until golden brown.

Beef on Weck Recipe: A Savory Delight

Beef on Weck

beef on weck recipe

Beef on Weck Recipe: This classic dish holds a special place in my heart. The savory, tender beef paired with the crunchy kaiser roll and tangy horseradish sauce creates an irresistible combination. It's perfect for casual gatherings or a hearty meal, making it a favorite in my kitchen.

Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Additional Time 10 minutes
Total Time 10 minutes



  • 1 beef eye of round roast (3-4 pounds)
  • 2 tablespoons neutral oil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon celery seeds
  • Salt and pepper to taste

Kaiser Rolls:

  • 6 kaiser rolls
  • 1 large egg white, beaten
  • 2 tablespoons caraway seeds
  • 2 tablespoons flaky salt

Horseradish Sauce:

  • 1/2 cup prepared horseradish
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise

Dipping Jus:

  • 2 cups beef broth
  • 1 yellow onion, sliced
  • 2 garlic cloves, minced
  • Browning bits from roasting pan



  • Preheat the oven to 325°F (165°C).
  • Pat the beef eye of round roast dry with paper towels. Rub with neutral oil and season generously with garlic powder, onion powder, celery seeds, salt, and pepper.

Roasting the Beef:

  • Heat a Dutch oven over medium-high heat. Sear the beef on all sides until browned.
  • Transfer the Dutch oven to the preheated oven. Roast until the beef reaches an internal temperature of 125°F (52°C) for rare, about 1 hour 15 minutes.
  • Remove the beef from the oven and place it on a wire rack over a baking sheet. Let it rest for 10 minutes.

Preparing the Kaiser Rolls:

  • While the beef rests, prepare the kaiser rolls. Brush the tops with beaten egg white and sprinkle with caraway seeds and flaky salt.
  • Place the rolls on a baking sheet and toast in the oven until golden brown, about 10 minutes.

Making the Horseradish Sauce:

  • In a medium bowl, combine prepared horseradish, sour cream, and mayonnaise. Mix well and set aside.

Preparing the Dipping Jus:

  • In the same Dutch oven used for roasting, add sliced onion and minced garlic. Cook over medium heat until softened.
  • Add beef broth and browned bits from the pan. Simmer for 10 minutes, then strain the jus into a serving bowl.

Assembling the Sandwiches:

  • Thinly slice the rested beef against the grain.
  • Spread horseradish sauce on the bottom half of each toasted kaiser roll.
  • Pile slices of beef onto the rolls. Top with the other half of the roll.

Nutrition Information:

Serving Size:


Amount Per Serving:Calories: 450Total Fat: 15gCarbohydrates: 45gProtein: 35g

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Serving Suggestions and Suitable Side Dishes

Serving Suggestions: Serve the Beef on Weck sandwiches with a side of dipping jus. This adds a rich, savory flavor and enhances the overall experience. These sandwiches are perfect for casual lunches, game day snacks, or even a hearty dinner.

Suitable Side Dishes:

  • Coleslaw: Adds a refreshing crunch and balances the richness of the beef.
  • Potato Salad: A classic side that pairs well with any sandwich.
  • Pickles: Their tangy flavor complements the savory beef.

Useful Cooking Tips

  1. Slicing Beef: Use a sharp knife to slice the beef thinly for the best texture and flavor.
  2. Perfect Rare Meat: Ensure the beef reaches the correct internal temperature by using an instant-read thermometer.
  3. Horseradish Sauce: Adjust the amount of horseradish to taste. If you prefer a milder flavor, use less horseradish.

Common Mistakes to Avoid

  1. Overcooking the Beef: Keep a close eye on the internal temperature to avoid overcooking.
  2. Skipping the Resting Time: Allow the beef to rest after roasting to retain its juices.
  3. Not Toasting the Rolls: Toasting the kaiser rolls enhances their flavor and texture.


The Beef on Weck recipe is a timeless classic that never fails to impress. With its savory beef, crunchy kaiser rolls, and zesty horseradish sauce, this sandwich is a true delight. Whether you’re hosting a gathering or looking for a satisfying meal, this recipe is sure to be a hit. Enjoy the rich flavors and the perfect balance of textures with every bite.

Remember to follow these tips and techniques to make the most out of your Beef on Weck experience. Happy cooking!

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