Ultimate Beef Bacon Recipe for a Flavorful Delight

Beef bacon is a delicious and flavorful alternative to traditional pork bacon. This beef bacon recipe will guide you through creating a crispy and savory ...

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Calvin Lamb

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beef bacon recipe

Beef bacon is a delicious and flavorful alternative to traditional pork bacon. This beef bacon recipe will guide you through creating a crispy and savory treat that’s perfect for any meal or occasion. Whether you’re a fan of hearty breakfasts, smoky BBQs, or simply love experimenting with new recipes, beef bacon will surely become a favorite in your kitchen. Its rich, beefy flavor and golden crispiness make it a standout dish that you’ll want to cook over and over again.

Choosing the Right Main Ingredient

When making beef bacon, selecting the right cut of beef is crucial. The most popular choice is beef belly, also known as beef navel. This cut is similar to pork belly and has a nice balance of meat and fat, which is essential for making tasty bacon. When shopping, look for a fresh, well-marbled piece of beef belly. Avoid cuts with too much lean meat or excessive fat.

Seasoning Your Beef Bacon

The seasoning process is vital for achieving the perfect beef bacon taste. Here are some common questions and tips:

  • What seasonings are essential? You’ll need kosher salt, white sugar, pepper, and paprika. These basics will create a flavorful base.
  • Can I add other spices? Absolutely! Garlic powder, onion powder, and a touch of cayenne pepper can add a nice kick.
  • How much pink curing salt is needed? This is crucial for the curing process. Follow the package instructions carefully to avoid overuse.

Recommended Cooking Equipment and Effective Use

Having the right equipment can make or break your beef bacon recipe. Here’s what you’ll need:

  • Instant Read Thermometer (Thermapen): Essential for checking the internal temperature of your bacon to ensure it’s cooked perfectly.
  • Frying Skillet: A heavy-bottomed skillet is best for frying bacon slices to a crispy, golden finish.
  • Smoking Equipment: If you’re going for smoked beef bacon, a smoker is necessary. The smoke stage is crucial for that classic bacon flavor.

Using these tools effectively is simple:

  • Thermometer: Check the internal temperature regularly to make sure it reaches a safe level.
  • Skillet: Preheat the skillet and cook the bacon on medium heat to render the fat slowly and achieve crispy bacon.
  • Smoker: Follow your smoker’s instructions, maintaining a consistent temperature throughout the smoke stage.

Comprehensive Beef Bacon Recipe

Yield: 10

Ultimate Beef Bacon

beef bacon recipe

Ultimate Beef Bacon Recipe: Creating this beef bacon recipe fills me with excitement and anticipation. The rich, beefy flavor and golden, crispy texture make it a standout dish. It's perfect for any meal, offering a delightful alternative to traditional bacon that is both unique and incredibly tasty.

Prep Time 30 minutes
Curing Time 7 days
Smoking Time 3 hours
Total Time 3 hours


  • 3 lbs beef belly (beef navel)
  • 1/4 cup kosher salt
  • 2 tablespoons white sugar
  • 1 teaspoon pink curing salt
  • 1 tablespoon black pepper
  • 1 tablespoon paprika
  • Optional: 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/4 teaspoon cayenne pepper


Prepare the Cure:

  • In a bowl, combine kosher salt, white sugar, pink curing salt, black pepper, paprika, and any optional spices. Mix well.

Cure the Beef Belly:

  • Rub the seasoning mixture evenly over the beef belly, ensuring all sides are covered.
  • Place the seasoned beef belly in a large, resealable plastic bag. Remove as much air as possible before sealing.
  • Store the bag in the refrigerator for 7 days, turning it daily to ensure even curing.

Rinse and Dry:

  • After 7 days, remove the beef belly from the bag and rinse off the curing mixture under cold water.
  • Pat the beef belly dry with paper towels and place it on a wire rack. Allow it to air dry in the refrigerator for 12-24 hours.

Smoke the Beef Bacon:

  • Preheat your smoker to 200°F (93°C).
  • Place the cured beef belly in the smoker and smoke for 2-3 hours, or until the internal temperature reaches 150°F (65°C).

Slice and Cook:

  • Once the beef belly is smoked, let it cool to room temperature.
  • Slice the smoked beef belly into thin bacon slices.
  • To cook, heat a frying skillet over medium heat and cook the bacon slices until they are crispy and golden brown.

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 180Total Fat: 12gSodium: 600mgCarbohydrates: 1gProtein: 15g

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Serving Suggestions and Suitable Side Dishes

Beef bacon is incredibly versatile and can be served in various ways. Here are some ideas:

  • Breakfast: Serve beef bacon alongside eggs, toast, and hash browns for a hearty breakfast.
  • Salads: Crumble crispy beef bacon over a fresh salad for added flavor and crunch.
  • Sandwiches: Add beef bacon to your favorite sandwich or burger for a delicious twist.
  • Appetizers: Wrap beef bacon around dates or jalapeños stuffed with cheese for a tasty appetizer.

Cooking Tips

  • Check the Temperature: Always use an instant-read thermometer to ensure your beef bacon is cooked to the right temperature.
  • Render Slowly: Cook the bacon slices over medium heat to render the fat slowly, resulting in crispier bacon.
  • Avoid Overcrowding: Cook bacon slices in batches to avoid overcrowding the skillet, ensuring even cooking.

Common Mistakes to Avoid

  • Skipping the Cure: Don’t skip the curing process; it’s essential for flavor and safety.
  • Not Patting Dry: Ensure the beef belly is thoroughly dried after rinsing to achieve the best texture.
  • Overcooking: Keep an eye on the bacon while frying to avoid overcooking and burning.


Beef bacon is a delightful and flavorful alternative to traditional pork bacon. This beef bacon recipe provides a step-by-step guide to create the perfect bacon, whether you’re a novice or an experienced cook. With its rich, beefy flavor and crispy texture, beef bacon is sure to become a staple in your kitchen. Enjoy it at breakfast, in sandwiches, or as a topping for salads and appetizers. Happy cooking!

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