Delicious Braised Beef Neck Bones Recipe

If you’re looking for a dish that is both rich in flavor and incredibly tender, look no further than the beef neck bones recipe. This ...

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Calvin Lamb

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beef neck bones recipe

If you’re looking for a dish that is both rich in flavor and incredibly tender, look no further than the beef neck bones recipe. This dish is a personal favorite of mine, combining the deep, robust flavors of braised beef neck bones with a touch of red wine and tomato paste. Whether you’re planning a cozy family dinner or a special occasion meal, this recipe is sure to impress. The slow-cooked beef neck bones become so tender that they practically fall off the bone, making every bite a delightful experience.

Choosing the Right Beef Neck Bones

The success of your beef neck bones recipe starts with selecting the right main ingredient. When choosing beef neck bones, look for pieces that have a good amount of meat on them. The bones should be fresh, with a bright red color, and have a slight marbling of fat. This fat will render down during cooking, adding richness and flavor to the dish.

Ask your butcher for advice if you’re unsure. They can help you pick the best cuts and may even have tips on how to prepare them for the best results.

Seasoning: How to Get the Best Flavor

Seasoning is crucial to achieving the perfect braised beef neck bones. Start with a simple base of salt and black pepper to enhance the natural flavors of the meat.

Recommended Cooking Equipment

To make this braised beef neck bones recipe, you’ll need the following equipment:

  • Dutch Oven: This heavy pot is perfect for braising as it retains heat well and allows for even cooking.
  • Oven-Proof Pot: If you don’t have a Dutch oven, any large, heavy pot that can go from stovetop to oven will work.
  • Wooden Spoon: Ideal for scraping up the flavorful bits from the bottom of the pot after searing.
  • Tongs: For turning and handling the meat.
  • Fork: To test the tenderness of the meat.

Using these tools effectively will ensure your dish cooks evenly and reaches the perfect level of tenderness.

Comprehensive Recipe for Braised Beef Neck Bones

Yield: 6

Braised Beef Neck Bones Recipe

beef neck bones recipe

Braised Beef Neck Bones Recipe is one of my favorite comfort foods. The rich, deep flavors and melt-in-your-mouth tenderness make it a standout dish. Whether for a cozy family dinner or a special occasion, this recipe never fails to impress, bringing warmth and satisfaction to every meal.

Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes


  • Beef Neck Bones: 2-3 pounds
  • Red Wine: 1 cup
  • Beef Stock: 2 cups
  • Tomato Paste: 2 tablespoons
  • Onion: 1 large, chopped
  • Garlic Cloves: 4, minced
  • Thyme: 2 sprigs (or 1 teaspoon dried)
  • Black Pepper: 1 teaspoon
  • Salt: 1 teaspoon
  • Olive Oil: 2 tablespoons
  • Carrots: 2, chopped
  • Celery: 2 stalks, chopped



  • Preheat your oven to 325°F (165°C).
  • Season the beef neck bones generously with salt and black pepper.

Searing the Beef:

  • Heat olive oil in a Dutch oven over medium-high heat.
  • Add the beef neck bones in batches, searing them on all sides until a beautiful crust forms. Remove and set aside.

Sautéing Vegetables:

  • In the same pot, add chopped onion, carrots, and celery. Cook until the onions are translucent.
  • Add minced garlic and cook for an additional minute.

Deglazing the Pot:

  • Pour in the red wine to deglaze the pot, scraping up all the flavorful bits stuck to the bottom with a wooden spoon.
  • Let the wine simmer for a few minutes until it reduces by half.

Building the Braise:

  • Stir in the tomato paste, mixing well with the vegetables.
  • Return the seared beef neck bones to the pot.
  • Add beef stock and thyme, ensuring the beef is mostly submerged.


  • Bring the mixture to a simmer, then cover with a lid and transfer to the preheated oven.
  • Cook for 3 hours or until the beef is fork tender.

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 450Total Fat: 25gCarbohydrates: 20gProtein: 30g

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Serving Suggestions and Suitable Side Dishes

This braised beef neck bones recipe pairs wonderfully with creamy mashed potatoes, which soak up the rich sauce beautifully. Other great options include:

  • Steamed vegetables
  • Rice or polenta
  • Crusty bread to mop up the delicious sauce

Cooking Tips

  • Searing: Don’t rush the searing process. A good sear locks in flavor and adds a beautiful crust to the meat.
  • Deglazing: Use a wooden spoon to scrape up all the bits from the bottom of the pot after deglazing. These bits add incredible depth to the sauce.
  • Slow Cooking: Low and slow is key. Cooking at a lower temperature for a longer time ensures the meat becomes tender and flavorful.

Common Mistakes to Avoid

  • Overcrowding the Pot: When searing, do it in batches. Overcrowding can steam the meat instead of searing it.
  • Skipping the Deglazing: This step is crucial for adding depth to your sauce. Don’t skip it!
  • Not Checking the Liquid Level: Ensure there’s enough liquid in the pot to keep the beef neck bones submerged, preventing them from drying out.


In conclusion, this braised beef neck bones recipe is a surefire way to impress your family and friends with a dish that’s both rich and tender. With careful attention to choosing the right ingredients, proper seasoning, and using the recommended equipment, you’ll create a meal that’s memorable and delicious. Enjoy this flavorful and comforting dish, and don’t forget to experiment with different side dishes to find your perfect pairing.

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