Beef Chow Fun Recipe

When it comes to Chinese cuisine, few dishes are as beloved as beef chow fun. This stir-fried noodle dish is a staple in Chinese restaurants ...

Photo of author

Calvin Lamb

Published date:

beef chow fun recipe

When it comes to Chinese cuisine, few dishes are as beloved as beef chow fun. This stir-fried noodle dish is a staple in Chinese restaurants and a favorite among food enthusiasts. The combination of tender beef, fresh rice noodles, and a savory stir-fry sauce creates a meal that is both satisfying and flavorful. In my experience, beef chow fun is perfect for family dinners or a quick meal on busy weeknights. Its rich taste and quick preparation make it a versatile addition to your cooking repertoire.

Choosing the Right Main Ingredient

The key to a delicious beef chow fun recipe lies in selecting the right beef. Flank steak is the best choice for this dish. Its texture and flavor are ideal for stir-frying, ensuring the beef remains tender and juicy. Look for a piece with a good balance of meat and fat. For best results, slice the beef thinly against the grain.

Seasoning Your Beef Chow Fun

Seasoning is crucial for bringing out the flavors in beef chow fun. A combination of light soy sauce, dark soy sauce, and oyster sauce provides a depth of flavor. Don’t forget to marinate the beef with cornstarch and a splash of Shaoxing wine. This not only tenderizes the meat but also adds a subtle aromatic note. Adding a bit of sesame oil at the end enhances the dish’s overall richness.

Recommended Cooking Equipment

To achieve the authentic taste of beef chow fun, using the right equipment is essential. A carbon steel wok is highly recommended. Its ability to withstand high heat and distribute it evenly makes it perfect for stir-frying. If you don’t have a wok, a large skillet can be a substitute, but it may not provide the same results.

How to Use Equipment Effectively

Using a wok effectively is key to mastering beef chow fun. Here are some tips:

  1. Preheat the Wok: Make sure your wok is very hot before adding any ingredients. This ensures a good sear on the beef and helps prevent sticking.
  2. Use Neutral Oil: Oils like canola or peanut oil are best because they have high smoke points.
  3. Sear the Beef First: Quickly sear the beef on high heat until it’s browned but not fully cooked. Remove and set aside to prevent overcooking.
  4. Cook in Batches: Avoid overcrowding the wok, which can lead to steaming rather than stir-frying.
  5. Stir Constantly: Keep the ingredients moving to achieve even cooking and prevent burning.

Comprehensive Beef Chow Fun Recipe

Yield: 4

Beef Chow Fun Recipe

beef chow fun recipe

Beef chow fun recipe is one of my all-time favorites. Its blend of tender beef, charred noodles, and savory stir-fry sauce never fails to delight my taste buds. Perfect for any occasion, this dish is both satisfying and easy to prepare, making it a go-to meal in my kitchen.

Prep Time 20 minutes
Cook Time 10 minutes
Additional Time 10 minutes
Total Time 10 minutes


  • 1 pound flank steak, thinly sliced against the grain
  • 1 pound fresh Ho Fun (flat rice noodles)
  • 3 tablespoons light soy sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons oyster sauce
  • 2 teaspoons sesame oil
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon cornstarch
  • 1 teaspoon MSG (optional)
  • 2 tablespoons neutral oil (canola or peanut oil)
  • 3 cloves garlic, minced
  • 1 medium onion, sliced
  • 1 cup bean sprouts
  • 2 green onions, cut into 2-inch pieces
  • 1/4 cup water
  • Salt and pepper to taste


  1. Marinate the Beef: In a bowl, combine the sliced beef, 1 tablespoon light soy sauce, Shaoxing wine, cornstarch, and a pinch of salt. Mix well and let it marinate for at least 10 minutes.
  2. Prepare the Noodles: If using vacuum-sealed noodles, follow the package instructions for preparation. If using fresh noodles, briefly blanch them in boiling water for 1-2 minutes, then drain and set aside.
  3. Make the Sauce: In a small bowl, mix the remaining light soy sauce, dark soy sauce, oyster sauce, sesame oil, and MSG (if using). Set aside.
  4. Heat the Wok: Heat the wok over high heat until it begins to smoke. Add the neutral oil, swirling to coat the surface.
  5. Sear the Beef: Add the marinated beef to the hot wok and sear quickly, stirring constantly, until browned but not fully cooked. Remove the beef from the wok and set aside.
  6. Cook the Aromatics: Add the garlic and onions to the wok, stir-frying for about 1 minute until fragrant and slightly softened.
  7. Add the Noodles: Add the prepared Ho Fun noodles to the wok, tossing to combine with the aromatics. Pour in the sauce mixture and continue to stir-fry, ensuring the noodles are evenly coated.
  8. Combine Ingredients: Return the seared beef to the wok along with the bean sprouts and green onions. Stir-fry everything together for another 2-3 minutes until the beef is cooked through and the noodles are slightly charred.
  9. Finish the Dish: Add a splash of water if the mixture seems too dry, and season with salt and pepper to taste. Serve immediately.

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 350Total Fat: 15gSodium: 800mgCarbohydrates: 30gFiber: 3gProtein: 25g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Serving Suggestions and Suitable Side Dishes

Beef chow fun is a versatile dish that pairs well with a variety of sides. Here are some suggestions:

  • Chinese Broccoli (Gai Lan): Steamed or stir-fried, this vegetable adds a nice crunch and balances the richness of the beef chow fun.
  • Hot and Sour Soup: This classic Chinese soup is a great starter to complement the main dish.
  • Spring Rolls: Light and crispy, they make a perfect appetizer or side.
  • Pickled Vegetables: These provide a refreshing contrast to the savory flavors of beef chow fun.

Cooking Tips

  1. Use Fresh Ingredients: Fresh Ho Fun noodles and quality beef make a significant difference in the dish’s flavor and texture.
  2. High Heat: Cooking on high heat ensures a good sear on the beef and a slight char on the noodles, which adds to the authentic taste.
  3. Stir Constantly: Keep the ingredients moving in the wok to prevent burning and ensure even cooking.

Common Mistakes to Avoid

  1. Overcrowding the Wok: This can cause the ingredients to steam instead of stir-fry, resulting in soggy noodles and beef.
  2. Not Preheating the Wok: A hot wok is essential for achieving the right texture and flavor.
  3. Skipping the Marinade: Marinating the beef is crucial for tenderizing and infusing it with flavor.


Beef chow fun is a delightful Chinese noodle dish that is easy to prepare and incredibly satisfying. With the right ingredients and a few simple techniques, you can create a restaurant-quality meal at home. Whether for a family dinner or a quick weeknight meal, this beef chow fun recipe is sure to impress. Enjoy the rich flavors and the satisfying texture of this classic dish!

Related Article:

Leave a Comment

Skip to Recipe