Crispy Beef Recipe: A Flavorful Delight

When it comes to tantalizing your taste buds, the crispy beef recipe is a winner. This dish is known for its perfect balance of flavors ...

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Calvin Lamb

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crispy beef recipe

When it comes to tantalizing your taste buds, the crispy beef recipe is a winner. This dish is known for its perfect balance of flavors and textures, making it a favorite for many. With its crispy coating and tangy spicy sauce, it’s an absolute delight. Whether you’re hosting a dinner party or looking for a special family meal, this crispy beef recipe is perfect for any occasion. The combination of thin-cut sirloin steaks and a sticky Asian sauce creates a harmony that is simply irresistible.

Choosing the Right Main Ingredient

To achieve the best crispy beef, choosing the right cut of meat is crucial. Thin-cut sirloin steaks are ideal for this recipe due to their tenderness and quick-cooking nature. You can also use ribeye, flank/skirt steak, or rump steak, but ensure they are sliced against the grain to keep the meat tender and flavorful. This technique helps in creating those perfect crispy strips that make this dish stand out.

Seasoning for Perfection

Seasoning plays a vital role in making your crispy beef recipe exceptional. Start with a blend of dark soy sauce, sweet chilli sauce, rice vinegar, and tomato ketchup to create a rich and tangy base. Adding minced ginger and finely chopped garlic cloves will enhance the flavor profile, giving the dish an authentic Chinese takeaway feel. A small egg and cornflour will help in achieving that crispy coating, essential for this dish.

Recommended Cooking Equipment

To make the best crispy beef, having the right equipment is essential. Here’s what you’ll need and how to use them effectively:

  • Frying Pan: A frying pan with a large surface area allows for even cooking. Use sunflower oil for shallow frying to get that perfect craggly exterior.
  • Kitchen Roll: Essential for draining excess oil from the beef strips, ensuring they remain crispy.
  • Tongs: For easy handling of the beef strips without damaging the crispy coating.
  • Bowl: For mixing the sauce ingredients thoroughly.

How to Use Equipment Effectively

Using your equipment correctly can make a significant difference in the final outcome of your crispy beef recipe. Here’s how to get the best results:

  1. Frying Pan: Preheat the frying pan over medium-high heat before adding the sunflower oil. Ensure the oil is very hot before adding the beef strips to achieve a crispy coating. Fry the strips in batches to avoid overcrowding, which can lower the oil temperature and result in soggy beef.
  2. Kitchen Roll: Place a few layers of kitchen roll on a plate. As soon as the beef strips are golden and crispy, transfer them to the plate to drain excess oil. This step is crucial to maintain the crispiness of the beef.
  3. Tongs: Use tongs to flip the beef strips halfway through cooking. This ensures even frying and helps maintain the integrity of the crispy coating.
  4. Bowl: Mix the sauce ingredients in a bowl before adding them to the beef. This ensures all flavors are well combined and the beef is evenly coated.

Comprehensive Crispy Beef Recipe

Yield: 4

Crispy Beef Recipe

crispy beef recipe

Crispy Beef Recipe: This crispy beef recipe is a personal favorite, combining the perfect balance of textures and flavors. The crispy coating and tangy sauce make it an irresistible dish, ideal for any occasion. It's a delightful homemade version of a Chinese takeaway classic, bringing joy to every meal with its satisfying crunch and rich taste.

Prep Time 20 minutes
Cook Time 15 minutes
Additional Time 5 minutes
Total Time 40 minutes


  • Beef: Thin-cut sirloin steaks (or ribeye, flank/skirt steak, rump steak) sliced against the grain
  • Crispy Coating: Cornflour, small egg
  • Sauce: Dark soy sauce, sweet chilli sauce, rice vinegar, tomato ketchup
  • Aromatics: Minced ginger, garlic cloves
  • Other Ingredients: Sliced red chilli, sliced onion, sunflower oil for frying



  • Slice the thin-cut sirloin steaks against the grain into thin strips.
  • In a bowl, mix cornflour with a beaten small egg to create a batter for the crispy coating.

Coating and Frying:

  • Coat the beef strips in the batter.
  • Heat sunflower oil in a frying pan over high heat.
  • Once the oil is very hot, shallow fry the beef strips in batches until they are golden and crispy. Use kitchen roll to drain excess oil.

Making the Sauce:

  • In a separate bowl, combine dark soy sauce, sweet chilli sauce, rice vinegar, and tomato ketchup.
  • Add minced ginger and finely chopped garlic cloves to the sauce mixture.


  • In the same frying pan, with a tablespoon of oil, stir-fry the sliced onion and red chilli until they are soft.
  • Add the crispy beef strips and pour the sauce mixture over them.
  • Toss everything together until the beef strips are well coated and the sauce is sticky.

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 450Total Fat: 20gCarbohydrates: 35gProtein: 30g

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Serving Suggestions and Suitable Side Dishes

Serve your crispy beef hot, straight from the pan. This dish pairs wonderfully with a variety of sides, making it a versatile addition to any meal. Here are some excellent suggestions:

  • Fried Rice: Classic egg fried rice or a vegetable fried rice complements the crispy beef perfectly.
  • Noodles: Sesame noodles or plain stir-fried noodles are great for soaking up the delicious sauce.
  • Vegetables: Steamed broccoli or a simple stir-fry of mixed vegetables provides a fresh contrast to the rich beef.
  • Asian-Inspired Sides: Try serving with Chinese sticky pork belly, honey garlic chicken, or Asian chicken wings for a delightful feast.

Cooking Tips

To ensure your crispy beef recipe turns out perfectly every time, here are some useful tips:

  • High Heat: Always fry the beef strips over very high heat to achieve the perfect crispy coating.
  • Batch Frying: Fry the beef in small batches to avoid overcrowding the pan, which can lower the oil temperature and result in less crispy strips.
  • Drain Properly: Use kitchen roll to drain excess oil from the beef strips immediately after frying to maintain their crispiness.
  • Fresh Ingredients: Use fresh ginger and garlic for the best flavor.

Common Mistakes to Avoid

Avoid these common pitfalls to ensure your crispy beef is perfect every time:

  • Overcrowding the Pan: This can lead to uneven cooking and soggy beef. Fry in small batches.
  • Not Draining Properly: Failing to drain the fried beef on kitchen roll can make it greasy.
  • Incorrect Slicing: Always slice the beef against the grain to ensure tenderness.


This crispy beef recipe is a delightful blend of textures and flavors, perfect for impressing your family and friends. With its crispy coating and tangy spicy sauce, it’s sure to become a favorite. Serve it with your choice of side dishes for a complete and satisfying meal. Enjoy this homemade version of a Chinese takeaway classic, and don’t forget to experiment with different cuts of beef and sauces to make it your own.

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