Beef and Spinach Recipe: A Wholesome Delight for Any Occasion

When it comes to combining hearty flavors and health benefits in one dish, few recipes do it better than a beef and spinach recipe. This ...

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Calvin Lamb

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beef and spinach recipe

When it comes to combining hearty flavors and health benefits in one dish, few recipes do it better than a beef and spinach recipe. This dish is not only packed with protein and essential nutrients but also boasts a flavor that can elevate any meal or occasion. From casual family dinners to more festive gatherings like a church potluck, this recipe earns rave reviews for its delightful taste and versatility.

Choosing the Right Beef: 

How do you pick the perfect beef for your spinach casserole? The key is to select a cut that is both flavorful and that cooks well in a casserole environment. Ground beef is a popular choice due to its crumbly texture and ability to absorb flavors beautifully. Opt for lean ground beef if you’re watching fat intake, or a slightly fattier mix for juicier results.

Seasoning Insights: 

What are the best seasonings for this beef and spinach dish? Garlic, onion, dried oregano, and hot pepper sauce provide a robust base that complements the rich taste of the beef and the freshness of the spinach. Don’t shy away from experimenting with the quantities to match your taste preference. A pinch of salt and black pepper is essential to enhance all the other flavors.

Recommended Cooking Equipment and Effective Usage

Essential Cookware: 

For this beef and spinach recipe, using a large skillet is crucial. The skillet should be spacious enough to handle the beef without overcrowding, allowing it to brown evenly. A skillet with a good, heavy base will provide better heat distribution, ensuring that all ingredients cook uniformly.

Effective Usage of Equipment: 

How should you use your skillet effectively for this recipe? Begin by heating the skillet over medium heat before adding the beef. This ensures that the meat begins cooking immediately, sealing in flavors and juices. As the beef cooks, stir it occasionally to make sure it browns evenly and doesn’t stick to the bottom of the pan. Once the beef is browned and crumbly, be sure to discard any excess grease before adding other ingredients. This not only improves the texture but also makes your dish healthier.

Using the right tools and techniques can make a significant difference in the preparation of your beef and spinach recipe, ensuring that every bite is as delicious as intended. Stay tuned as we delve further into the comprehensive recipe, complete with full nutritional information and tailored serving suggestions.

Comprehensive Beef and Spinach Recipe: A Flavorful Feast

Yield: 6

Savory Beef and Spinach Casserole

beef and spinach recipe

Savory Beef and Spinach Casserole is a dish that truly excites me every time I make it. The blend of hearty beef with nutritious spinach and creamy, melted cheese creates a comforting meal that is both satisfying and nutritious. It's a personal favorite for its ease and the delightful way it brings everyone together at the table.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes


  • 1 lb ground beef
  • 1 medium onion, minced
  • 2 cloves garlic, minced
  • 1 can (10.75 oz) condensed cream of celery soup
  • 1 package (10 oz) frozen chopped spinach, thawed and drained
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1 can (4 oz) sliced mushrooms, drained
  • 1 teaspoon dried oregano
  • ½ teaspoon hot sauce
  • Salt and ground black pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, brown the ground beef over medium heat until crumbly and no longer pink. Discard any excess grease.
  3. Add minced onion and garlic to the skillet. Cook until the onion is translucent.
  4. Stir in the cream of celery soup, mushrooms, and spinach. Mix well.
  5. Add sour cream, oregano, hot sauce, salt, and pepper. Stir until all ingredients are well combined.
  6. Transfer the mixture to a casserole dish. Top with shredded mozzarella cheese.
  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
  8. Remove from the oven and let stand for a few minutes before serving.

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 350Total Fat: 22gSaturated Fat: 9gCholesterol: 85mgSodium: 790mgCarbohydrates: 15gFiber: 2gSugar: 3gProtein: 23g

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Serving Suggestions and Side Dishes:

This beef and spinach recipe pairs wonderfully with a light, crisp salad or steamed vegetables to balance the richness of the casserole. For a heartier meal, consider serving it alongside garlic bread or over a bed of cooked pasta.

Cooking Tips and Common Mistakes to Avoid:

  • Tip: Ensure the spinach is thoroughly drained to prevent the casserole from becoming watery.
  • Mistake to Avoid: Don’t rush the browning process of the beef. Properly browning the beef adds depth to the casserole’s flavor.


This beef and spinach recipe is a testament to how simple ingredients can be transformed into a satisfying meal that’s perfect for any occasion. Whether you’re cooking for a quiet family dinner or preparing a dish for a larger gathering, this casserole promises to be a crowd-pleaser. Enjoy the blend of flavors and the compliments that are sure to come your way!

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