The Ultimate Guide to Kona Grill Macadamia Nut Chicken: A Flavorful Adventure You Can’t Miss

Let’s cut right to the chase: Kona Grill Macadamia Nut Chicken is a marvel of Hawaiian cuisine. A perfect blend of creamy, crispy, and nutty ...

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Calvin Lamb

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Kona Grill Macadamia Nut Chicken

Let’s cut right to the chase: Kona Grill Macadamia Nut Chicken is a marvel of Hawaiian cuisine. A perfect blend of creamy, crispy, and nutty goodness, this dish is worth every calorie. Whether you’re planning a romantic dinner or a family feast, this dish sets the tone for a memorable occasion. Trust me, it’s that good!

What Chicken Should You Choose?

The key to a great dish is a great main ingredient. So, what type of chicken is best for this recipe? Opt for quality chicken breasts that are fresh and free from antibiotics. You want a juicy, tender result, and that starts with your choice of chicken.

The Seasoning Conundrum: What Goes In?

Wondering what makes Kona Grill Macadamia Nut Chicken so special? It’s all in the seasoning. Lawry’s Seasoning mixed with a touch of Hawaiian flair does the magic here. Ever heard of Shoyu cream? That’s your go-to for an authentic taste.

Cooking Equipment and How to Use Them Effectively

Your cooking tools are as essential as your ingredients. Here’s what you’ll need:

  • Gas Grill: Opt for a medium to high-quality gas grill to get the crispiness just right.
  • Oven: Preheat it to 350°F (175°C) for baking the chicken after grilling.
  • Nutcracker: To break open those raw macadamia nuts for the freshest taste.

Using Equipment Effectively:

  • Gas Grill: Preheat it well. Maintain a medium-high temperature to get that nice sear on the chicken breasts.
  • Oven: Make sure it’s at 350°F (175°C). Once your chicken is grilled, you’ll need to bake it to finish cooking.
  • Nutcracker: Crack the macadamia nuts right before you’re about to use them. This keeps them fresh and full of flavor.

Comprehensive Recipe: Kona Grill Macadamia Nut Chicken

Now let’s get down to the nitty-gritty.

Yield: 4

Kona Grill Macadamia Nut Chicken

Kona Grill Macadamia Nut Chicken

Kona Grill Macadamia Nut Chicken is a culinary masterpiece that transports me straight to the Hawaiian islands. The harmonious blend of crunchy macadamia nuts and succulent chicken, all elevated by the rich Shoyu cream sauce, is nothing short of heavenly. It's a dish that promises a flavorful escape, making every bite a mini-vacation.

Prep Time 20 minutes
Cook Time 20 minutes
Additional Time 10 minutes
Total Time 50 minutes


  • 4 Chicken breasts
  • 1 cup Macadamia nuts, crushed
  • 1 cup panko breadcrumbs
  • 1 egg, for egg wash
  • 2 cups milk
  • Lawry’s Seasoning to taste
  • Shoyu cream sauce (homemade or store-bought)


  1. Preparation for Seasoning: Start by laying out your chicken breasts on a clean surface. Pat them dry with a paper towel.
  2. Season the Chicken: Evenly sprinkle Lawry’s Seasoning over both sides of each chicken breast. Gently rub the seasoning into the meat with your fingers to ensure a thorough coat. Set aside for 15 minutes to marinate.
  3. Prepare the Nut-Panko Mixture: Take a bowl and mix together 1 cup of crushed macadamia nuts and 1 cup of panko breadcrumbs. Make sure they are blended well for an even crust.
  4. Egg Wash: In a separate shallow dish, beat one egg and mix it with 2 tablespoons of milk to create an egg wash.
  5. Dip and Coat: Hold each marinated chicken breast by the tip, dip it into the egg wash, ensuring full coverage. Then roll it into the macadamia-panko mixture until the chicken is entirely coated.
  6. Preheat the Grill and Oven: Start your gas grill and let it preheat to a medium-high temperature. Simultaneously, preheat your oven to 350°F (175°C).
  7. Grill the Chicken: Once the grill is ready, place the chicken breasts on it. Grill them for about 5-7 minutes per side. You're looking for a nice, golden-brown sear without fully cooking the chicken.
  8. Transfer to Oven: After grilling, move the chicken breasts to a baking sheet lined with parchment paper. Place the sheet in your preheated oven.
  9. Bake: Let the chicken bake for another 12-15 minutes in the oven. To check doneness, insert a meat thermometer into the thickest part of the breast; it should read 165°F (74°C).
  10. Shoyu Cream Sauce: While the chicken is in the oven, prepare your Shoyu cream sauce. Combine your ingredients in a saucepan over medium heat, stirring frequently until it thickens to your liking.
  11. Final Check: Once the chicken is done, remove it from the oven and let it rest for about 5 minutes to allow the juices to redistribute.
  12. Serve: Plate each chicken breast and generously drizzle the Shoyu cream sauce over the top. Garnish as desired.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 680Total Fat: 40gSodium: 340mgNet Carbohydrates: 30gProtein: 40g

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Serving Suggestions and Suitable Side Dishes

Pair this Kona Grill Macadamia Nut Chicken with jasmine rice or a tropical fruit salad for a complete meal. You can also experiment with different Hawaiian sides to amplify the flavors.

Cooking Tips and Mistakes to Avoid

  1. Don’t Skimp on Nuts: Use freshly cracked macadamia nuts for the best flavor.
  2. Watch the Grill: Over-grilling can dry out the chicken.
  3. Sodium Alert: Lawry’s seasoning can be salty; use sparingly.

Concluding Thoughts: Make Your Dinner Unforgettable

Kona Grill Macadamia Nut Chicken is more than just a dish; it’s an experience. Originating from Kona Grill in Scottsdale, Arizona, and loved in places like Winter Park, Florida, this dish has captivated the palates of food lovers everywhere. Helmed by culinary geniuses like Chef Anthony Meder, this dish is a winner. From its mouth-watering creamy sauce to its crispy, nutty crust, each bite is a tribute to the brilliance of Hawaiian cuisine.

If you love dishes like Texas Roadhouse Portobello Mushroom Chicken, this one will surely please your taste buds. Loaded with health benefits like monounsaturated fats, palmitic acid, and omega-7 fatty acids, it’s a feast for your body too. Minerals like manganese, iron, calcium, magnesium, and phosphorus? Yep, they’re all there, thanks to the macadamia nuts.

Frequently Asked Questions (FAQs) about Kona Grill Macadamia Nut Chicken

What is the origin of Kona Grill Macadamia Nut Chicken?

This dish originates from Kona Grill, a popular restaurant based in Scottsdale, Arizona, showcasing Hawaiian-inspired flavors.

Can I use other nuts instead of macadamia?

While macadamia nuts give a distinct flavor, alternatives like almonds or cashews can be used but will slightly alter the taste.

Is the Shoyu cream sauce essential?

The Shoyu cream sauce adds a creamy texture and complements the nutty crust. While recommended, the dish is still flavorful without it.

How do I store leftover chicken?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.

Are macadamia nuts healthy?

Yes, they’re rich in monounsaturated fats, essential minerals like manganese, and provide numerous health benefits.

Can I fry the chicken instead of grilling?

Frying is an option, but grilling offers a unique flavor profile and reduces the overall fat content.

How do I ensure the chicken isn’t dry?

Avoid over-grilling. Marinating and ensuring the chicken isn’t overcooked will help retain moisture.

Can I use bone-in chicken?

Yes, but adjust the cooking time as bone-in chicken takes longer to cook thoroughly.

What can I serve as a drink with this dish?

A refreshing tropical juice or white wine pairs well with the flavors of the macadamia nut chicken.

Why is Hawaiian cuisine so unique?

Hawaiian cuisine is a blend of multiple culinary influences, including Polynesian, Asian, and American, offering a rich and diverse flavor palette.

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