Unveiling the Best Grilled BBQ Chicken Recipe: From Ingredients to Serving

Making the Most of Your Summer with BBQ Chicken on Gas Grill. Is there anything more emblematic of summer than the sizzle of BBQ chicken ...

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Calvin Lamb

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Making the Most of Your Summer with BBQ Chicken on Gas Grill. Is there anything more emblematic of summer than the sizzle of BBQ chicken on a gas grill? I think not. Grilling BBQ chicken has always been one of my favorite culinary experiences – the blend of smoky aroma, the crackle of fire, and the delectable taste of well-grilled meat is a summer staple I hold close to my heart. With the right cooking equipment and a bit of know-how, you too can create a mouthwatering BBQ chicken masterpiece.

Unveiling the Best Grilled BBQ Chicken Recipe: From Ingredients to Serving

Yield: 4

BBQ Chicken on Gas Grill

bbq chicken on gas grill

Unveiling the Best Grilled BBQ Chicken Recipe evokes feelings of nostalgia and warmth. There's an unmatched satisfaction in hearing the sizzle of marinated chicken on a gas grill, the aroma intertwining with the gentle waft of summer air. It's not just a meal, but a sensory experience, bringing forth memories of sunlit afternoons and joyful gatherings.

Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 2 hours
Total Time 2 hours 45 minutes


For our BBQ Chicken Marinade & BBQ Chicken Dry Rub:

  • BBQ Sauce (1 cup)
  • Olive oil (2 tablespoons)
  • Honey (2 tablespoons)
  • Worcestershire sauce (1 tablespoon)
  • Garlic powder (1 teaspoon)
  • Smoked paprika (1 teaspoon)
  • Salt (1 teaspoon)
  • Black pepper (½ teaspoon)

For the Chicken:

  • Chicken breasts (4 pieces)
  • Chicken thighs (4 pieces)


  1. Combine all marinade ingredients in a bowl. Mix well to make the BBQ Chicken Marinade.
  2. Add chicken breasts and thighs to the marinade, ensuring they are fully coated. Allow the chicken to marinate for a minimum of 2 hours or, ideally, overnight in the refrigerator.
  3. Preheat your gas grill to medium heat.
  4. Remove chicken from the marinade, allowing excess to drip off. Apply a generous amount of BBQ Chicken Dry Rub.
  5. Place the chicken on the grill, using indirect grilling techniques to prevent the chicken from burning. Cook the chicken until it reaches an internal temperature of 165°F (74°C). This typically takes 20-30 minutes, depending on the size of the pieces.
  6. During the last 5 minutes of grilling, brush a bit more BBQ sauce on the chicken for that extra flavor and perfect glaze.
  7. Once done, let the chicken rest for a few minutes before serving to ensure it remains juicy & tender.

Nutrition Information:



Amount Per Serving: Calories: 445Total Fat: 21gSodium: 750mgCarbohydrates: 26gFiber: 1gSugar: 15gProtein: 34g

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Serving Suggestions: Making Your BBQ Chicken Meal Complete

To make the most of your BBQ chicken, pair it with some classic summer staples. Here are some of my personal grilled faves that go perfectly with BBQ Chicken:

  • Grilled Veggies: Nothing beats a side of grilled bell peppers, zucchini, and asparagus. The smoky flavor complements the BBQ chicken perfectly.
  • Potato Salad: A creamy, tangy potato salad is a classic accompaniment to BBQ chicken.
  • Coleslaw: A fresh, crunchy coleslaw adds a burst of flavor and a cooling element to the meal.
  • Macaroni Salad: This is a hearty, creamy side dish that pairs excellently with BBQ chicken.
  • Grilled Corn: Corn, when grilled, becomes incredibly sweet and juicy, providing a perfect balance to your BBQ chicken.
  • Panzanella: This Italian bread and tomato salad add a vibrant and refreshing twist to the meal.

Pro Tips and Common Mistakes to Avoid for the Perfect BBQ Chicken

  • Marination is key: The secret to flavorful, juicy & smoky chicken lies in the marination. Marinate the chicken for at least 2 hours, but ideally overnight, to allow the flavors to penetrate the meat.
  • Use a Thermometer: Don’t just guess when your chicken is done. Use a meat thermometer to ensure it reaches the safe internal temperature of 165°F (74°C).
  • Avoid Flare-Ups: Using indirect grilling methods can help you avoid flare-ups that can char your chicken.
  • Don’t Overcrowd Your Grill: Overcrowding can lead to uneven cooking. Make sure to leave a little space between each piece.
  • Let it Rest: After grilling, let your chicken rest for a few minutes before serving. This allows the juices to redistribute, ensuring your chicken remains juicy & tender.

Conclusion: BBQ Chicken on Gas Grill

Mastering BBQ chicken on gas grill is a skill worth having. Whether you’re looking for an easy recipe for a family gathering or aiming to impress your friends with the best BBQ chicken they’ve ever tasted, this guide has you covered. So don your apron, fire up that grill, and embrace the delights of the grilling season. After all, summer is best enjoyed with the scent of BBQ chicken wafting through the air, wouldn’t you agree?

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Can I grill BBQ chicken on a charcoal grill?

Absolutely! The methods remain largely the same, but you’ll need to manage your charcoal heat more directly.

Can I use different cuts of chicken for grilling?

Yes, you can. Feel free to explore with BBQ Chicken Wings, BBQ Chicken Leg Quarters, or even a whole chicken.

Can I use store-bought BBQ sauce and dry rub?

Yes, but making your own allows you to control the flavor and the heat level. Experimenting with different recipes is part of the fun of grilling!

How long should I marinate the chicken for?

While two hours can work in a pinch, marinating your chicken overnight allows the marinade to fully permeate the meat, resulting in a more flavorful dish.

How often should I flip the chicken on the grill?

Try to limit your flips. For a perfectly cooked chicken, it’s often best to flip only once or twice during the entire grilling process.

Can I make a vegetarian version of this dish?

Sure, you can. Grilled tofu or seitan are excellent substitutes for the chicken. They both work well with the BBQ marinade and dry rub.

What temperature should BBQ chicken be grilled at?

BBQ chicken is best grilled at a medium heat, typically around 350°F to 400°F (175°C to 205°C). This ensures even cooking, while preventing the outside from burning before the inside is fully cooked.

How to grill barbecue chicken breast on gas grill?

Start by marinating the chicken breast. Preheat your gas grill to medium heat. Place the marinated chicken breast on the grill, using indirect heat. Cook until the internal temperature reaches 165°F (74°C), occasionally turning and brushing with additional BBQ sauce for a perfect glaze.

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