Hawaiian Beef Stew Recipe

When it comes to comfort food, the Hawaiian beef stew recipe is a true gem. This dish combines tender beef, rich tomato gravy, and the ...

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Calvin Lamb

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hawaiian beef stew recipe

When it comes to comfort food, the Hawaiian beef stew recipe is a true gem. This dish combines tender beef, rich tomato gravy, and the unique flavors of the islands. The taste is hearty and comforting, making it a perfect meal for any occasion. Whether it’s a family gathering or a cozy dinner, this stew is sure to please. Its rich and tangy flavors bring a sense of nostalgia and warmth.

Choosing the Right Beef

Selecting the right beef is crucial for this Hawaiian-style beef stew. Opt for well-marbled cuts like chuck roast or brisket, which become tender and flavorful when cooked slowly. Look for fresh, high-quality beef to ensure the best results. Ask your butcher for recommendations if you’re unsure.

Perfect Seasoning for Hawaiian Beef Stew

Seasoning is key to achieving the perfect balance of flavors in your stew. Traditional Hawaiian beef stew recipes often include shoyu (soy sauce), Worcestershire sauce, and a hint of tangy tomato sauce. These ingredients create a savory and slightly sweet profile that is distinctive and mouth-watering.

Recommended Cooking Equipment

To make this special recipe, you’ll need a few essential pieces of equipment. Here’s a list to help you get started:

  • Instant Pot or Slow Cooker: These appliances make cooking stew easy and efficient.
  • Large Pot: For those who prefer the traditional stovetop method.
  • Sharp Knife: For cutting the beef and vegetables.
  • Cutting Board: A sturdy surface for preparing ingredients.
  • Wooden Spoon: For stirring and mixing the stew.
  • Measuring Cups and Spoons: To ensure accurate measurements of ingredients.

How to Use Equipment Effectively

Using your cooking equipment effectively is crucial for a seamless cooking experience. If you’re using an Instant Pot, follow these steps:

  1. Sauté Mode: Start by browning the beef on the sauté mode to lock in flavors.
  2. Pressure Cook: Use the pressure cooking function to tenderize the beef quickly.
  3. Natural Release: Allow the pressure to release naturally for the best texture.

For a slow cooker, simply brown the beef in a pan first, then transfer it to the cooker with the remaining ingredients. Cook on low for 7-8 hours or high for 4-5 hours until the beef is tender.

Using a large pot on the stovetop? Brown the beef, add your ingredients, and let it simmer on low heat for several hours, stirring occasionally to prevent sticking.

Comprehensive Hawaiian Beef Stew Recipe

Yield: 6

Hawaiian Beef Stew

hawaiian beef stew recipe

Hawaiian Beef Stew Recipe: This dish holds a special place in my heart, reminiscent of comforting family meals and cherished memories. The rich, tangy flavors combined with tender beef make it a beloved favorite, perfect for any occasion. It's a taste of Hawaii that brings warmth and satisfaction to every bite.

Prep Time 15 minutes
Cook Time 8 hours
Additional Time 10 minutes
Total Time 10 minutes


  • 2 lbs chuck roast, cut into bite-sized pieces
  • 2 tbsp vegetable oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 carrots, sliced
  • 4 potatoes, cubed
  • 1 can (15 oz) tomato sauce
  • 1 cup beef broth
  • 1/4 cup shoyu (soy sauce)
  • 2 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 bay leaves


Prep the Ingredients: Cut the beef into bite-sized pieces. Dice the onion, mince the garlic, slice the carrots, and cube the potatoes.

Brown the Beef: Heat the vegetable oil in a large pot or Instant Pot on sauté mode. Add the beef and cook until browned on all sides. This step is crucial for locking in the flavors.

Add Aromatics: Add the diced onion and minced garlic to the pot. Sauté for a few minutes until fragrant.

Combine Ingredients: Add the carrots, potatoes, tomato sauce, beef broth, shoyu, Worcestershire sauce, salt, pepper, and bay leaves. Stir well to combine.

Cook the Stew:

  • Stovetop Method: Bring the mixture to a boil, then reduce heat to low and simmer for about 2 hours, stirring occasionally, until the beef is tender.
  • Slow Cooker Method: Transfer the mixture to a slow cooker. Cook on low for 7-8 hours or on high for 4-5 hours until the beef is tender.

Final Touches: Remove the bay leaves and adjust seasoning if necessary.

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 350Total Fat: 15gSodium: 900mgCarbohydrates: 25gFiber: 5gProtein: 25g

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Serving Suggestions and Suitable Side Dishes

Hawaiian beef stew is best served over a bed of sticky rice. This adds a satisfying texture and helps soak up the rich, tangy gravy. You can also pair it with a simple green salad or steamed vegetables for a well-rounded meal. For a true Hawaiian experience, consider serving it with traditional side dishes like macaroni salad or lomi lomi salmon.

Cooking Tips and Common Mistakes to Avoid

  • Tip 1: Brown the beef properly. This step is crucial for developing a deep, rich flavor in your stew.
  • Tip 2: Don’t rush the cooking process. Slow cooking allows the flavors to meld together beautifully.
  • Tip 3: Adjust the seasoning towards the end of cooking. This ensures that the flavors are balanced and to your liking.

Common Mistakes to Avoid:

  • Skipping the browning step: This can result in a less flavorful stew.
  • Overcrowding the pot: Brown the beef in batches if necessary to ensure even cooking.
  • Not using enough liquid: Make sure there’s enough broth to cover the ingredients and prevent burning.


This Hawaiian beef stew recipe is a delicious and comforting dish that brings the flavors of the islands to your table. With its tender beef, rich tomato gravy, and perfect blend of seasonings, it’s sure to become a family favorite. Enjoy this stew over rice, and savor the comforting taste of a true Hawaiian classic. Sign up now to receive more island-style recipes and cooking tips straight to your email!

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