Ground Beef Vegetable Soup Recipe

When it comes to comfort food, the ground beef vegetable soup recipe stands out. This hearty soup is not only delicious but also very easy ...

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Calvin Lamb

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ground beef vegetable soup recipe

When it comes to comfort food, the ground beef vegetable soup recipe stands out. This hearty soup is not only delicious but also very easy to make. It’s packed with nutritious vegetables and savory ground beef, making it a satisfying meal for any time of the year. Whether you’re looking for a warm dish on a cold day or a nutritious option for dinner, this soup is perfect.

The Taste

The ground beef vegetable soup is rich in flavor, combining the savory taste of ground beef with the fresh, vibrant notes of various vegetables. The tomato sauce and whole tomatoes add a subtle sweetness, while herbs like thyme and bay leaf infuse the soup with a delightful aroma. Each spoonful is a perfect balance of textures and flavors, making it an irresistible dish.

Ideal Occasions

This soup is versatile and suitable for various occasions. It’s an excellent choice for a family dinner, a cozy lunch, or even a meal prep option for the week. Serve it with some sharp cheese and saltine crackers for a complete and satisfying meal.

Choosing the Right Main Ingredient

How to Choose Ground Beef

Selecting the right ground beef is crucial for this recipe. Look for ground beef with a good balance of fat and lean meat, typically an 80/20 mix. This ensures the soup will be flavorful and not too greasy. Fresh ground beef from a trusted butcher or a well-known supermarket brand is always the best choice.

Choosing Vegetables

For a vibrant and nutritious soup, use fresh vegetables. Potatoes, carrots, corn, peas, celery, green beans, and whole tomatoes are essential. Fresh vegetables retain more nutrients and offer better texture and flavor than canned ones.

Seasoning Questions

How to Season Your Soup

Seasoning is key to bringing out the best flavors in your ground beef vegetable soup. Start with salt and pepper to taste. Add a bay leaf and thyme for an aromatic touch. Don’t forget to taste the soup as it cooks and adjust the seasoning as needed. A pinch of sugar can balance the acidity of the tomato sauce if desired.

Recommended Cooking Equipment

Essential Equipment and Effective Use

  1. Large Pot or Dutch Oven: A heavy-bottomed pot ensures even cooking and prevents burning.
  2. Sharp Knife: For chopping vegetables efficiently.
  3. Cutting Board: A sturdy surface for preparing ingredients.
  4. Wooden Spoon or Ladle: For stirring the soup and serving.

Using a large pot or Dutch oven allows the soup to simmer gently, letting the flavors meld together perfectly. A sharp knife and cutting board make preparing vegetables quick and easy, while a wooden spoon or ladle ensures you can stir and serve without scratching your cookware.

Comprehensive Ground Beef Vegetable Soup Recipe

Yield: 6

Ground Beef Vegetable Soup Recipe

ground beef vegetable soup recipe

Ground beef vegetable soup recipe brings warmth and comfort to my kitchen. This hearty dish, packed with fresh vegetables and savory ground beef, is not only delicious but also very easy to make. It's my go-to meal for any occasion, providing a satisfying and nutritious option that everyone loves.

Prep Time 20 minutes
Cook Time 1 hour
Additional Time 5 minutes
Total Time 5 minutes


  • 1 pound ground beef
  • 2 large potatoes, diced
  • 2 carrots, sliced
  • 1 cup corn kernels
  • 1 cup peas
  • 2 stalks celery, chopped
  • 1 can (14.5 ounces) whole tomatoes, undrained and chopped
  • 1 can (8 ounces) tomato sauce
  • 1 cup green beans, cut into 1-inch pieces
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 6 cups water or beef broth
  • Salt and pepper to taste
  • Sharp cheese and saltine crackers for serving


  1. Prepare the Ingredients: Dice the potatoes, slice the carrots, chop the celery, and cut the green beans into 1-inch pieces. Chop the onion and mince the garlic.
  2. Brown the Ground Beef: In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add the Vegetables: Add the onion and garlic to the pot and cook for 2-3 minutes until fragrant. Add the potatoes, carrots, celery, corn, peas, green beans, and chopped tomatoes.
  4. Add Liquid and Seasonings: Pour in the water or beef broth and add the tomato sauce. Stir in the bay leaf and thyme. Season with salt and pepper to taste.
  5. Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low. Cover and let the soup simmer for about 1 hour, stirring occasionally, until the vegetables are tender.
  6. Adjust Seasoning: Taste the soup and adjust the seasoning if needed. Remove the bay leaf before serving.
  7. Serve: Ladle the soup into bowls and serve with sharp cheese and saltine crackers on the side.

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 250Total Fat: 10gSaturated Fat: 4gCholesterol: 45mgSodium: 800mgCarbohydrates: 25gFiber: 5gSugar: 6gProtein: 18g

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Serving Suggestions and Suitable Side Dishes

Ground beef vegetable soup pairs wonderfully with a variety of side dishes. Here are a few ideas to elevate your meal:

Suggested Sides

  • Crusty Bread: Perfect for dipping and soaking up the flavorful broth.
  • Salad: A fresh green salad with a light vinaigrette complements the hearty soup.
  • Grilled Cheese Sandwich: Adds a delightful crunch and cheesy goodness.

Serving Tips

  • Garnish the soup with freshly chopped parsley for a burst of color and added freshness.
  • Serve with a side of sharp cheese to sprinkle on top of the soup for an extra layer of flavor.
  • Saltine crackers provide a nice crunch and are great for crumbling into the soup.

Cooking Useful Tips

To ensure your ground beef vegetable soup turns out perfect every time, consider these cooking tips:

Tips for Success

  • Brown the Beef: Browning the ground beef adds depth to the flavor of the soup.
  • Simmer Gently: Allow the soup to simmer gently to let the flavors meld together without turning the vegetables mushy.
  • Use Fresh Ingredients: Fresh vegetables enhance the taste and nutritional value of the soup.

Common Mistakes to Avoid

Avoid these common pitfalls to make the best ground beef vegetable soup:

Mistakes to Avoid

  • Overcooking the Vegetables: This can result in a mushy texture. Keep an eye on the cooking time.
  • Underseasoning: Don’t be afraid to taste and adjust the seasoning throughout the cooking process.
  • Using Low-Quality Ground Beef: High-fat content ground beef can make the soup greasy.


Ground beef vegetable soup is a delicious and satisfying meal that’s very easy to prepare. With fresh vegetables and savory ground beef, this soup is perfect for any occasion. Serve it with sharp cheese and saltine crackers for a complete meal. Remember to enjoy the process of cooking and savor each step as you create this wonderful dish. Happy cooking!

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