Corned Beef Hash Recipe: A Hearty Comfort Food

Corned beef hash is a classic comfort food that brings warmth and satisfaction to any meal. This dish combines tender potatoes and browned corned beef, ...

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Calvin Lamb

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corned beef hash recipe

Corned beef hash is a classic comfort food that brings warmth and satisfaction to any meal. This dish combines tender potatoes and browned corned beef, creating a flavorful and hearty meal perfect for breakfast, dinner, or using up leftovers. In this article, we’ll explore how to make the best corned beef hash recipe, offering tips and tricks to ensure your dish is delicious every time.

Choosing the Right Corned Beef

Selecting the right corned beef is crucial for the best corned beef hash recipe. You can use leftover corned beef from a previous meal or opt for canned corned beef for convenience. When choosing store-bought options, look for high-quality corned beef brisket or canned corned beef with minimal additives.

Seasoning Your Corned Beef Hash

The seasoning is what elevates your corned beef hash from good to great. Common seasonings include garlic powder, onion powder, black pepper, and kosher salt. For an extra kick, consider adding hot sauce or Cajun seasoning. Adjust the spices to suit your taste, but remember that corned beef is already salty, so taste as you go.

Recommended Cooking Equipment

To achieve the perfect corned beef hash, you’ll need the right equipment. Here’s a list of recommended tools:

  1. Skillet: A large, heavy skillet, preferably cast iron, ensures even cooking and helps achieve that desired golden crust.
  2. Spatula: A sturdy spatula is essential for flipping and stirring the hash without breaking the ingredients.
  3. Cutting Board and Knife: For dicing potatoes, onions, and bell peppers.
  4. Measuring Spoons: To measure seasonings accurately.

How to Use Equipment Effectively

  1. Skillet: Preheat the skillet over medium heat before adding ingredients. This helps in achieving a crispy texture.
  2. Spatula: Use the spatula to press down the hash slightly while cooking, ensuring even browning and a golden crust.
  3. Cutting Board and Knife: Dice vegetables into uniform pieces for consistent cooking. A sharp knife makes the process easier and safer.
  4. Measuring Spoons: Measure seasonings carefully to avoid overpowering the dish.

Comprehensive Corned Beef Hash Recipe

Yield: 4

Classic Corned Beef Hash

corned beef hash recipe

Corned Beef Hash Recipe: This corned beef hash recipe holds a special place in my heart. The combination of tender potatoes and savory corned beef, cooked to perfection, creates a comforting meal that I adore. It's perfect for breakfast or dinner, and its rich flavors always bring warmth and satisfaction to the table.

Prep Time 15 minutes
Cook Time 25 minutes


  • 2 cups diced cooked corned beef or 1 can of corned beef
  • 2 cups diced cooked potatoes or store-bought/frozen diced potatoes
  • 1 medium sweet onion, finely chopped
  • 1 bell pepper, diced (optional)
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • Hot sauce to taste (optional)
  • 1/2 teaspoon Cajun or Creole seasoning (optional)



  • If using leftover corned beef, chop it into small, uniform pieces.
  • Dice the cooked potatoes, ensuring they are bite-sized and uniform.


  • Heat a large skillet over medium heat and add butter. Allow the butter to melt and coat the skillet evenly.
  • Add the diced onions and bell peppers (if using) to the skillet. Sauté until they are soft and translucent, about 5 minutes.
  • Stir in the garlic powder, onion powder, black pepper, and kosher salt. Cook for another minute to let the flavors meld.
  • Add the diced cooked potatoes to the skillet. Press them down with the spatula to ensure contact with the skillet surface, and cook until they start to brown, about 5-7 minutes.
  • Once the potatoes are browned, add the diced corned beef to the skillet. Mix everything well and press down with the spatula again. Cook for another 10-15 minutes, stirring occasionally, until the corned beef and potatoes develop a golden crust.

Finishing Touches:

  • Taste the hash and adjust the seasoning if necessary. If you like a bit of heat, add a few dashes of hot sauce.
  • For an extra flavor boost, sprinkle with Cajun or Creole seasoning.

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 350Total Fat: 18gCarbohydrates: 30gProtein: 15g

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Serving Suggestions

Corned beef hash is incredibly versatile and can be served in various ways:

  • Breakfast: Serve with fried or poached eggs on top for a hearty breakfast.
  • Dinner: Pair with a simple green salad or roasted vegetables for a balanced dinner.
  • Side Dish: Serve as a side dish with your favorite main course, such as roast chicken or grilled steak.

Useful Cooking Tips

  • Leftover Roast: If you have leftover roast beef, you can use it instead of corned beef for a delicious variation.
  • Frozen Potatoes: If you’re in a hurry, frozen diced potatoes are a convenient option. Just ensure they are fully thawed and drained before cooking.
  • Airtight Container: Store any leftover hash in an airtight container in the refrigerator. It can be reheated in a skillet on the stove for a quick meal.

Common Mistakes to Avoid

  • Overcrowding the Skillet: Ensure your skillet is large enough to spread out the ingredients. Overcrowding can lead to steaming rather than browning.
  • Not Preheating the Skillet: Always preheat the skillet to ensure the potatoes and corned beef develop a nice crust.
  • Undercooking the Potatoes: Make sure the potatoes are fully cooked and tender before adding the corned beef.


Corned beef hash is a comforting and satisfying dish that is perfect for any meal. By following this recipe and using the right ingredients and equipment, you can create a delicious corned beef hash with tender potatoes and a golden crust. Remember to adjust the seasoning to your taste and enjoy this classic comfort food with your family and friends. Try making this corned beef hash recipe for your next Sunday breakfast or an easy weeknight dinner, and enjoy the hearty flavors it brings to your table.

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