Beef Tripe Recipe

Beef tripe, a classic ingredient in many global cuisines, is often overlooked but boasts incredible flavors and textures. I personally love its unique taste and ...

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Calvin Lamb

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beef tripe recipe

Beef tripe, a classic ingredient in many global cuisines, is often overlooked but boasts incredible flavors and textures. I personally love its unique taste and versatility in dishes like dim sum tripe stew and other dim sum recipes. This beef tripe recipe is perfect for special family meals or a cozy weekend dinner. Its hearty nature makes it a great choice for both intimate gatherings and larger events.

How to Choose the Right Beef Tripe

Choosing the right beef tripe is essential for a successful dish. Look for tripe that is pale and free from strong odors. Fresh tripe should have a firm texture but not be too hard. Avoid any pieces that appear slimy or discolored. You can find quality tripe at local butchers or specialty Asian markets, where it’s often used in Chinese cuisine.

Seasoning Tips

Seasoning is key to bringing out the best in beef tripe. Common seasonings include shaoxing wine, which adds depth and complexity, and chili oil for a spicy kick. Don’t be afraid to experiment with other spices and herbs to suit your taste preferences. Salt, pepper, garlic, and ginger are also great additions.

Recommended Cooking Equipment

To prepare this beef tripe recipe, you will need the following equipment:

  1. Large Pot: Essential for boiling and tenderizing the tripe.
  2. Sharp Knife: For trimming and cutting the tripe into pieces.
  3. Cutting Board: To safely prepare the ingredients.
  4. Colander: To drain the tripe after boiling.
  5. Skimmer: Useful for removing any impurities from the boiling water.
  6. Cooking Utensils: Such as a ladle and spatula for stirring and serving.

Using these tools effectively ensures that your tripe is cooked properly and evenly.

How to Use Equipment Effectively

  1. Large Pot: Fill the pot with water and bring it to a boil before adding the tripe. This helps to clean and soften the tripe.
  2. Sharp Knife: Use it to carefully trim any excess fat or unwanted parts from the tripe.
  3. Cutting Board: Ensure it’s stable and clean to avoid any contamination.
  4. Colander: After boiling, place the tripe in the colander to drain and rinse with cold water.
  5. Skimmer: Skim off any impurities that rise to the surface during boiling to keep the water clean.
  6. Cooking Utensils: Use these to stir the tripe during cooking, ensuring even heat distribution.

Comprehensive Beef Tripe Recipe

Yield: 4

Hearty Beef Tripe Stew

beef tripe recipe

Beef Tripe Recipe: I love this dish for its unique texture and rich, savory flavor. It transforms an often-overlooked ingredient into a delicious and hearty meal, perfect for family gatherings or cozy dinners. The combination of spices and aromatics creates an unforgettable culinary experience that celebrates the essence of Chinese cuisine.

Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes


  • 2 pounds beef tripe
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 2 tablespoons shaoxing wine
  • 3 tablespoons chili oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 inch ginger, sliced
  • 3 cups beef broth
  • 2 Chinese turnips, peeled and chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar


Prepare the Tripe:

  • Rinse the tripe thoroughly under cold water.
  • Cut into bite-sized pieces.

Boil the Tripe:

  • Place the tripe in a large pot of boiling water.
  • Add salt and pepper.
  • Boil for 1 hour, skimming off any impurities.

Sauté Aromatics:

  • In a separate pot, heat the chili oil.
  • Add onion, garlic, and ginger. Sauté until fragrant.

Simmer the Stew:

  • Add the boiled tripe to the pot with aromatics.
  • Pour in the beef broth and shaoxing wine.
  • Add soy sauce, sugar, and Chinese turnips.
  • Simmer for 1 hour until the tripe is tender.


  • Garnish with fresh herbs and serve hot.

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 350Total Fat: 20gCarbohydrates: 15gProtein: 20g

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Serving Suggestions and Suitable Side Dishes

This beef tripe stew is delicious on its own but can be enhanced with a few side dishes. Here are some ideas:

  • Steamed Rice: A staple in many Chinese dim sum dishes, steamed rice helps to soak up the flavorful broth.
  • Chinese Turnips: Serve additional Chinese turnips on the side for a crunchy contrast.
  • Dim Sum Dumplings: For a full dim sum party, pair the stew with classic dim sum recipes like dumplings or buns.
  • Stir-Fried Vegetables: A light and fresh vegetable stir-fry can balance the rich flavors of the stew.

Cooking Useful Tips

  • Pre-Boil the Tripe: Always pre-boil the tripe to remove impurities and ensure it is tender.
  • Season Gradually: Adjust seasoning as you go to match your taste preference.
  • Slow Cooking: Slow cooking the tripe ensures it becomes tender and absorbs all the flavors.
  • Use Quality Ingredients: Fresh and high-quality ingredients make a significant difference in the taste of your stew.

Common Mistakes to Avoid

  • Not Cleaning the Tripe Properly: Failing to clean the tripe thoroughly can result in an unpleasant taste. Rinse and soak the tripe multiple times before cooking.
  • Overcooking or Undercooking: Tripe can be tough if not cooked properly. Ensure you simmer it until tender.
  • Skipping Aromatics: Aromatics like garlic, ginger, and onions are essential for adding depth of flavor. Don’t skip them.
  • Ignoring Impurities: Always skim off impurities that rise to the surface during boiling to keep the broth clean and clear.


This beef tripe recipe is a wonderful way to explore the unique textures and flavors of beef tripe. Whether you’re hosting a dim sum party or preparing a cozy family meal, this dish is sure to impress. By following the comprehensive recipe and tips provided, you can create a delicious and authentic beef tripe stew that highlights the best of Chinese cuisine. Enjoy your culinary adventure and don’t forget to share this hearty dish with friends and family.For more authentic recipes and dim sum inspiration, continue exploring and experimenting in your kitchen. Happy cooking!

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