Homemade Beef Summer Sausage Recipe: A Party Favorite

Summer sausage, a beloved delicacy known for its rich flavors and versatility, is a staple at gatherings and an excellent addition to any meal. This ...

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Calvin Lamb

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beef summer sausage recipe

Summer sausage, a beloved delicacy known for its rich flavors and versatility, is a staple at gatherings and an excellent addition to any meal. This beef summer sausage recipe captures the essence of homemade goodness, blending traditional techniques with a few modern twists. Whether you’re planning a picnic, a party, or just a special family meal, summer sausage made from ground beef offers a hearty, flavorful option that’s surprisingly simple to make. It’s perfect for pairing with cheese, crackers, or even as a standalone treat.

Selecting the Best Beef for Your Summer Sausage

The key to a fantastic summer sausage begins with choosing the right beef. For this recipe, lean ground beef is ideal as it provides the perfect balance of flavor and texture without too much fat. When selecting your beef, opt for fresh, high-quality meat—preferably grass-fed for that extra richness in taste. The leaner the beef, the firmer the sausage will be, so if you prefer a slightly moister sausage, consider a mix that includes about 20% fat.

Seasoning Your Sausage Right

The seasoning is where you can really make your summer sausage stand out. A combination of garlic salt, liquid smoke, and tender quick home meat cure creates a deep, smoky flavor that’s reminiscent of traditionally smoked sausages. Don’t be afraid to experiment with additional spices based on your preferences—perhaps a dash of paprika or a hint of black pepper. Remember, the key is to achieve a balance that complements the natural flavors of the beef without overpowering them.

Recommended Cooking Equipment and Effective Usage

To make your beef summer sausage, you don’t need complex gadgets; a simple oven will do. However, the right tray and container are crucial for achieving that perfectly shaped sausage. Use a baking tray lined with parchment paper to ensure the sausage doesn’t stick and retains its shape during the cooking process. Additionally, a meat thermometer is indispensable to ensure that your sausage is cooked through to the right temperature, which should reach 160°F (71°C) internally.

To use your equipment effectively, preheat your oven to the specified temperature before inserting your sausage. This ensures even cooking. Also, place your sausage in the middle of the oven to allow for uniform heat distribution. Rotate the sausage midway through the cooking time to ensure all sides are evenly cooked.

Comprehensive Homemade Beef Summer Sausage Recipe

Yield: 6

Classic Beef Summer Sausage

beef summer sausage recipe

Beef Summer Sausage Recipe embodies a delectable fusion of savory and smoky flavors that excite my palate. Each slice is a reminder of cherished gatherings and simple joys. This recipe brings a sense of accomplishment, knowing I can create such a delightful treat that complements any occasion perfectly.

Prep Time 30 minutes
Cook Time 6 hours
Additional Time 2 hours
Total Time 2 hours


  • 2 pounds of lean ground beef
  • 2 teaspoons of tender quick home meat cure
  • 1 teaspoon of garlic salt
  • 1 teaspoon of liquid smoke
  • 1/2 teaspoon of black pepper
  • Optional: 1/4 teaspoon of paprika for added flavor


  1. Mix Ingredients: In a large mixing bowl, combine the ground beef with tender quick home meat cure, garlic salt, liquid smoke, black pepper, and paprika if using. Mix thoroughly to ensure even distribution of the spices.
  2. Shape the Sausage: Lay out a large piece of parchment paper and place your meat mixture in the center. Shape the meat into a tight log, approximately 2 inches in diameter.
  3. Wrap and Chill: Tightly wrap the sausage in the parchment paper, followed by a layer of aluminum foil. Refrigerate for at least 2 hours to allow the flavors to meld and the meat to firm up.
  4. Preheat the Oven: Preheat your oven to 170°F (77°C).
  5. Bake: Place the wrapped sausage on a baking tray and cook in the preheated oven for 6 hours. Use a meat thermometer to check that the internal temperature reaches 160°F (71°C).
  6. Cool and Serve: Allow the sausage to cool at room temperature for about an hour before transferring it to the refrigerator to cool completely. This makes slicing easier and enhances the flavor.

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 180Total Fat: 10gNet Carbohydrates: 1gProtein: 20g

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Serving Suggestions and Suitable Side Dishes

Beef summer sausage is wonderfully versatile. Serve it sliced with a variety of cheeses, crackers, and a tangy mustard or horseradish sauce for a classic appetizer. For a light meal, pair it with a fresh salad or incorporate slices into sandwiches. It also makes a fantastic addition to a charcuterie board.

Cooking Tips and Common Mistakes to Avoid

  • Avoid Overmixing: While it’s important to mix the spices thoroughly, overmixing the meat can make the sausage tough.
  • Keep Everything Cold: Keep the meat and equipment as cold as possible during preparation to prevent fat from melting, which can affect the texture and flavor of your sausage.
  • Even Cooking: Make sure to rotate your sausage in the oven to ensure even cooking and avoid hot spots that could cook the sausage unevenly.


Making your own beef summer sausage at home is a rewarding endeavor that results in a delicious, customizable snack suited to a variety of occasions. With these steps and tips, you’ll be able to produce a sausage that not only tastes great but also adds a touch of gourmet craftsmanship to your culinary repertoire.

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