Beef Short Ribs Recipe: A Guide to Perfecting This Delicious Dish

Beef short ribs are a culinary delight, offering a rich, hearty flavor that’s perfect for slow-cooked meals. In this article, I’ll share my favorite beef ...

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Calvin Lamb

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beef short ribs recipe

Beef short ribs are a culinary delight, offering a rich, hearty flavor that’s perfect for slow-cooked meals. In this article, I’ll share my favorite beef short ribs recipe that combines the deep, savory taste of braised beef short ribs with a luxurious red wine sauce. Whether it’s a special family dinner or a festive occasion, this dish is sure to impress.

Choosing the Right Beef Short Ribs

How do you choose the best beef short ribs for your recipe? It’s simple! Look for ribs that have a good amount of marbling. The fat in the meat is what gives it that tender, melt-in-your-mouth texture after slow cooking. Also, ensure the ribs are cut evenly to cook uniformly.

Seasoning Your Beef Short Ribs

Seasoning is crucial for enhancing the natural flavors of beef short ribs. What are the best spices and herbs to use? A simple combination of salt, pepper, and garlic can work wonders. For a richer flavor, consider adding rosemary and thyme. Don’t forget to season both sides generously.

Recommended Cooking Equipment

Using the right equipment can make a big difference in how your beef short ribs turn out. Here are some essentials:

  • Dutch Oven: Ideal for braising and maintaining even heat.
  • Slow Cooker: Perfect for set-and-forget cooking.
  • Cast Iron Skillet: Great for searing the meat before slow cooking.
  • Tongs: Essential for handling the ribs without piercing the meat.

How to Use Equipment Effectively

To get the best results, follow these tips:

  • Dutch Oven: Preheat on medium-high heat before adding oil and searing the ribs. This helps in caramelizing the meat, adding depth to the flavor.
  • Slow Cooker: Set it to low for a long, slow cook. This method ensures the meat becomes incredibly tender.
  • Cast Iron Skillet: Ensure it’s hot enough before searing to create a nice crust on the meat, locking in the juices.

Comprehensive Recipe: Beef Short Ribs in Red Wine Sauce

Yield: 6

Beef Short Ribs in Red Wine Sauce

beef short ribs recipe

Beef Short Ribs Recipe: I adore this recipe for its rich, deep flavors and tender, fall-apart meat. It's the perfect comfort food, ideal for special occasions or a cozy family dinner. The combination of beef short ribs and red wine sauce creates a dish that's both luxurious and satisfying.

Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Additional Time 10 minutes
Total Time 10 minutes


  • 4 lbs beef short ribs
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 2 tbsp tomato paste
  • 2 cups red wine
  • 2 cups beef broth/stock
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 1 tbsp Worcestershire sauce


Prepare the Beef Short Ribs:

  • Season the beef short ribs generously with salt and pepper.
  • Heat olive oil in a Dutch oven over medium-high heat.
  • Sear the beef short ribs on all sides until browned, about 2-3 minutes per side. Remove and set aside.

Sauté the Vegetables:

  • In the same Dutch oven, add the chopped onion, carrots, and celery. Sauté until softened, about 5 minutes.
  • Add the minced garlic and tomato paste, cooking for another 2 minutes until fragrant.

Deglaze with Red Wine:

  • Pour in the red wine, scraping up any browned bits from the bottom of the pot.
  • Let the wine simmer for about 5 minutes until it reduces by half.

Add the Beef Broth and Herbs:

  • Add the beef broth/stock, rosemary, thyme, and bay leaf to the pot.
  • Return the seared beef short ribs to the Dutch oven, ensuring they are submerged in the liquid.
  • Add Worcestershire sauce for extra flavor.

Braising the Short Ribs:

  • Bring the mixture to a simmer, then cover and transfer to a preheated oven at 325°F (160°C).
  • Braise for about 3 hours or until the beef short ribs are tender and fall apart easily with a fork.

Prepare the Sauce:

  • Once the beef is tender, remove the short ribs from the pot and set aside.
  • Strain the remaining liquid into a saucepan, discarding the solids.
  • Simmer the sauce over medium heat until it reduces and thickens to your desired consistency.

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 450Total Fat: 30gSodium: 600mgCarbohydrates: 8gFiber: 2gProtein: 30g

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Serving Suggestions and Side Dishes

Beef short ribs in red wine sauce are versatile and pair well with a variety of side dishes. Here are some suggestions:

  • Mashed Potatoes: The creamy texture complements the rich sauce.
  • Roasted Vegetables: Adds a healthy balance and some crunch.
  • Buttered Noodles: A simple yet delicious option that soaks up the sauce.
  • Steamed Asparagus: Light and refreshing to balance the heaviness of the meat.

Cooking Tips and Common Mistakes to Avoid

  1. Searing the Meat: Make sure the pan is hot enough before searing the beef short ribs. This step is crucial for locking in the flavors.
  2. Deglazing: Don’t skip deglazing the pot with wine. This step lifts the caramelized bits from the bottom, enhancing the sauce’s depth.
  3. Slow Cooking: Always opt for slow cooking at a low temperature. This method ensures the meat becomes tender and flavorful.
  4. Reducing the Sauce: Take the time to reduce the sauce until it thickens. A runny sauce won’t cling to the meat as well.


This beef short ribs recipe promises a delightful dining experience with its tender, flavorful meat and rich red wine sauce. Perfect for special occasions or a cozy family meal, it’s sure to become a favorite. Remember, the key to success lies in choosing quality ingredients, seasoning well, and cooking slowly. Enjoy this hearty dish with your favorite sides, and savor every bite.

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